Cow by Bear

20 guests | 1 communal table | 5 course tasting menu | fine wines *Please Note : The Spring Menu is available through May : June-August Reservations will enjoy our Summer in the Mediterranean Menu **Join Chef Bear’s human hosts for a dining experience you’ll never forget. While Chef Bear is off on a much-needed vacation, his old-time friend Chef Po Bear from Savannah has come to town for the spring, taking over the kitchen with bold Southern flavors, creative twists, and amazing beverage pairings.Menus are crafted seasonally using the freshest and most unique ingredients, while fine wines from around the world are pulled directly from Bear’s personal cellar to complement each course.This one-of-a-kind dining experience will have you and your guests laughing and talking about it for years to come. It has always been Chef Bear’s dream to bring people together over great food and fine wine—and what better way to do it than at one of his signature communal dining “experiments.”New friends, old friends, a touch of southern flair, and a little of Bear’s signature mischief—everything you never knew your dinner parties were missing.Hosted at one of Bear’s secret locations in Little Italy. The address will be emailed approximately 24 hours before your reservation.Prior to booking: Please ensure your Tock account has a valid email address and not a hidden Apple ID private relay, or you will not receive important emails regarding your reservation, including the location.Please note: We are unable to accommodate any modifications to the food menu of any kind, including allergies (vegetarian menus are available). Please review the menu carefully prior to booking to ensure there are no restrictions that will limit your ability to enjoy the experience.

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