Decade

“We visited Louisville for a long weekend and stopped in for dinner on a Friday evening. The place was packed. Kait was our server. We started with the beet w/mixed berries and the cast iron rosemary foccaia--so good! The bread came with a berry custard/cheese butter mix spread--ridiculous! For dinner we ordered the half chicken and the risotto w/rock shrimp. Both were outstanding!! Katie did a great job and the staff really worked well together. (Just FYI...they make their pasta in-house). Highly recommend!!”

“We tried this place because it is ran by our good friends co-worker. We were blown away. Even the focaccia bread was truly the best bread we've ever eaten (and we've had our fair share of European bread while traveling). But everything was absolutely phenomenal!! My daughter especially loved the crepes for dessert! The ribeye was like melt in your mouth fabulous. And the salmon also incredible. Oh and the risotto they made dairy free for me and was mind blowingly good. I wish I would have skipped the glass of wine and tried another cocktail instead. Cocktails were unique..”

“We came from out of town for a work dinner and we were blown away! Our sweet waitress Karolina was predicting all of our needs and so hospitable. Incredible food and one of the most unique desserts we have ever had. Absolutely recommend!”

“I was in town on business and wanted to try a local high rated restaurant with unique dishes . So glad I found Decade ! I made reservations in advance and I believe it may get busy over the weekends . Luckily I was here on a weekday so it was pretty quiet . Service was excellent . Grace took care of me and explained the menu and the concept . I appreciate the small / medium / large plate concept . I ordered some wine and three dishes to try . Each was special in its own way . Truffle arancini sets a nice tone with the aioli and the fontina melted cheese . Goes well with red wine . The beets with smoked eggplant was tremendous and refreshing . One of the most fun dishes tonight . I also got a Caulini ( mix between broccolini and cauliflower) sautéed with almonds and a minty chickpea mix . Calabrian chili adds the perfect kick but not overpowering. Only ingredient for me that perhaps I did not care for was the blueberry. Great service , creative cuisine and memorable flavors . What more can one ask for . Good job guys !”

“This restaurant was a great experience. A group of 10 friends went for a birthday dinner on a Tuesday and it was splendid. I assume the manager greeted us at the door and made us feel welcome. We sat at the bar while we waited for other fiends to arrive. The bar staff were attentive and made great martinis. Once seated, the server explained how the menu worked and was extremely kind and helpful. The food all around was impeccable and this will definitely be a return stop for us to try more items on the menu.”