Desert Bistro

“This food was soooo amazing. The tuna tartar was absolutely perfect! I have never had better. The bacon wrapped dates were the best I’ve ever had as well. The desserts and main courses were amazing and I HIGHLY recommend getting an espresso martini. 🍸 it too was really good.”

“What an incredible find in such a small place. Of all the Michelin Star restaurants we’ve eaten at, we were surprised this wasn’t one of them. Not only are the staff wonderfully kind, attentive and friendly, the atmosphere is beautiful inside and out. The food is indescribably spectacular, flavorful and served beautifully. An absolute must visit restaurant if you’re visiting and enjoy the finer things wearing comfortable clothes for a wonderfully paced meal. The seasonal menu is plentiful, and the desserts are homemade every day with an ever changing mix. The bartender hand-stuffed blue cheese olives for a dirty martini, there was homemade bread and butter, and every other request we had was filled with a smile. Just incredible, 10 stars wouldn’t cut it.”

“This place completely checks out. Me and my fiancé ordered the bacon covered dates, the fall salad, and the bison special and it was the best meal we've ever had! The service was top notch and the atmosphere was great. Oh and the dessert was delicious 🤤”

“Absolutely amazing! We sat outside in late November on their covered patio. Blankets were provided and heaters… It was such a cozy experience. We had one of the specials that evening;the bison with goat cheese, and grilled pears. One of my favorite meals ever!”

“Visiting Moab on vacation and we tried this lovely bistro on a Saturday night for dinner. No wait, got right in at 6pm. We got the Bison Filet special, which was pretty phenomenal. A bit steep at $72, but very good. We also got the Truffle Mushroom Agnolotti. That dish was KILLER. But I'm here to write about the chocolate eclair, because no one else has apparently. Get. It. One of the best we've had outside France, and HUGE! Yum yum yum!! Also PS the bread and side olive tepanade and rosemary honey butter was unexpectedly good. I don't really care about table bread often, but I kept going back to it even after our entrees came. So good!”