Ditka's Pittsburgh

“Great restaurant! My steak was tender and cooked to perfection. Interior of the restaurant was “classy”. Waitress was friendly and knowledgeable of the menu. Highly, highly recommended the Sherry Crab Bisque. Unique and very good!”

“Always a good experience here. Love the Pittsburgh sports atmosphere. Wish I remembered our last servers name, he was excellent. Just the right amount of attention, conversation, & humor. Food has never personally wowed me but my experiences have been above average. My wife loves the scallops. My favorite meal was the ribs, but they unfortunately discontinued. Desserts are very good.”

“My god was the food amazing. I had the Day Boat Scallops: lobster risotto, sweet corn cream and it was some of the best scallops I've ever had, absolutely delicious. We also had the Double Cut Pork Chop which were perfectly seasoned and tender. Can't wait to come by when I'm in the area again! Highly recommend!”

“Went to Ditka’s to celebrate my wife’s birthday. We have been to Ditka’s before and have had some good and subpar experiences. Our server, Tim was great he was personable and attentive. We ordered the Calamari which was great as always it light and crispy. The Caesar salad is a good serving enough to split for two. Our table ordered two 19oz Bone-in Ribeyes and one 10oz Filet. The ribeyes and filet were requested medium rare. The ribeyes came out medium and the filet was closer to rare. Stephanie came by the table to ask how everything was and we told her about the steaks and she offered to make it right. We were hungry so we ate our original steaks. At the end of the meal my wife was given a free dessert which was a nice touch. My only complaint is the cooking of the steaks which should be exceptional considering Ditka’s is a steakhouse. At the very least, our wine corkage fee of $30.00 should have been waived since we spent over $400.00 dollars.”

“This is their WELL done CHILDRENS burger. Literally got home and had nothing to feed my child because they can’t follow simple instructions and clearly lack common sense. My adult, well done, burger had zero pink.”