Dunston's Steakhouse - Harry Hines

“Great place to go have lunch or dinner. A excellent choice recommended by my oldest son. Was able to meet the owner, he is such a wonderful man who keeps going after all this time. The food was delicious and the service was awesome. Definitely worth the visit and way better than any modern steakhouse restaurant. Try it for yourself, see, feel and taste the difference.”

“I went at approximately 2:00, so the lunch crowd was gone. The smell of Mesquite wood greets you as you enter the establishment. They do offer daily specials Monday through Friday however I had the 6 oz bacon wrapped filet, cooked to perfection. It comes with salad, baked potato and rolls. You can substitute 3 sides for salad and potato. My meal was approximately $25. I'll be back...”

“Food was amazing and so was the service. Took a while to get our steaks but they are cooked nice and slow like it should be. And the value is amazing. No surprise that they have been in business so long. Definitely will be going back.”

“First time guests and was thoroughly impressed. A first class dining experience. We were warmly greeted as we entered and the atmosphere is so different, unique and warm. The menu is not as big as many other restaurants but everything is fresh and done delightfully. The server was very warm, outgoing and professional. Very attentive to the tables needs. We started with the shrimp cocktail. It was a good size portion, very reasonably priced and tasted fresh. Personally I wish they went with bigger shrimp but that's just my preference. We both got the bacon wrapped filet which was cooked perfectly, juicy, tender and had a wonderful char to it. All of the sides were delicious good sized portions and you get three which is very generous. The green beans had a wonderful taste, the broccoli was nice and soft, the glazed carrots were simply divine. Tasted a little like a candied yam. Very lovely. The au gratin potatoes are something you don't see often and they were phenomenal. This place was spot on and will definitely be back.”

“We drove past on our first night in Dallas and put it on our list to come back and explore and it didn't disappoint! Back to basics steak house that's been around since 1955. We can recommend the sirloin steak and the brisket. Fun, delicious dining experience. Our server the Sundance Kid was awesome!”