eòrna restaurant

“The restaurant concept is like omakase style where it feels like an intimate but private dinner party with amazing food and wine. Highly recommended! Reservations necessary AND ask for middle spots for best view of chef cooking.”

“​Having the opportunity to follow Brian’s work with his exceptional produce at Eorna offered a great insight into the extensive preparation behind the menu we experienced on June 9th. Visually, each dish was beautifully presented and well-proportioned, and the execution was consistently precise with excellent flavor profiles throughout. Glen’s professional and attentive hospitality was a pleasure, and the wine pairings were well-balanced, supported by clear insights into the rationale behind each match. A thoroughly accomplished experience. I wish you every success with the restaurant.”

“It's not often you get to spend 4 hours in a top end restaurant chatting with the chef and sommelier about your mutual love of food and wine. Brian and Glen at Eorna encourage this in an atonishingly relaxed atmosphere. Go. You'll be blown away!”

“Delightful and intimate dining experience and the best food we had in Scotland on our trip. The care and precision that Brian puts into dishes is at an elevated level and the limited seatings each night (10/12 max) allows him to do so. Seating is bar counter style and you get to watch the chef in action while Glen makes sure your glass is always full. Will let my photos do the talking but very highly recommended!”

“Wonderful restaurant with a special team. Privileged view of an excellent chef in production of fabulous food. It isn’t often that you see a passionate chef producing food made with love. The host very knowledgeable with his wine choices. This restaurant is a real treat and you must visit it. You will be pleased you made the effort.”