
Soupçon
French · Crested Butte · $$$$
French · Frankfurt am Main, HE · $$$$
Seit seiner Eröffnung 1974 durch Ernst "Erno" Schmidt, hat sich nicht viel geändert. Rotkarierte Tischdecken, Reihen von leer getrunkenen Weinflaschen mit berühmte Etiketten an den Wänden und mit dunklem Holz getäfelte Räume prägen das Ambiente seit den Anfangstagen. Eric Huber übernahm, nach 10-jähriger Zusammenarbeit mit Frau Breuer-Schmidt als Sommelier, das Lokal 1995 und verpflichtete Valéry Mathis, der bei Haeberlin, Troisgros und Chibois lernte, als Küchenchef. Seitdem ist die Küchenleistung ständig gestiegen, und wurde 1998 mit einem Michelin Stern geehrt. Passend zur französisch-mediterranen Küche von Valéry Mathis, empfiehlt ihnen Eric Huber eine Flasche Wein aus der, über 600 Positionen führenden, Weinkarte. Reservierung empfohlen!
“I visited the restaurant yesterday and had a great dining experience. The food was absolutely delicious and well-prepared. The staff members were very kind and made sure we felt completely comfortable throughout our meal. Great food and excellent service. Highly recommended”
“My wife and I went there to celebrate our anniversary, the atmosphere and the food both are excellent. I would love to visit again.”
“Great service and food Had one problem with too salty creme fresh. But all in all it was a great meal in a great place”
“White table and classic cutlery added to the dignity of the restaurant. And the dishes are modern and colorful. It was like a work of art that felt the chef’s deep agony from the taste of the dishes to the decoration. Also servers were very kind and thoughtful, I felt comfortable. But pricewise, it was not cheap.”
“It was really creative. But service was cold. I going to alone. But Drink little bit expensive wine(George Roumier Chambolle musigny 2005) However, nothing pepole care for me and sadly that fantastic wine was not perfect condition. Food was really good. Lunch Chicken Main dish was good for me and dessert also Good. Fineally I payd 230 euro (lunch) and go out, nobody farewell to me. It was to sad.”
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