Bistro St Michaels
American · Saint Michaels · $$$$
4.7(367)
American · Marshall, VA · $$$
From the field to Main Street, from the farm to table, this restaurant was built to nourish our community and celebrate our region. Once our guest, you become part of the Field & Main family. Our mission is to provide you with hearth-prepared, locally sourced cuisine in a comfortable atmosphere so that you may fully relax and enjoy your dining experience.
“We stayed at the Salamander and drove about 20 minutes to get to Field & Main. So worth the drive! The food was simple yet amazingly delicious! We had a couple of wines on tap, which were perfectly splendid. We enjoyed a table for two outside and the Ambience was perfect. The wait staff were very attentive. This was our first stay at the Salamander , but when we return, we are also going to Field & Maine.”
“Wonderful gem in Front Royal. Farm to table restaurant with ever changing menu. The outdoor cabanas are very cool and offers a private dining experience. We loved the kimchi brussel sprouts, bread with mushroom butter and the smash burger is a must try as an appetizer. The the main dishes , rockfish, pork chop were also perfect.”
“The food, drinks and entire experience were top notch. Dinner will not come cheap but you're paying for fine dining without needing to wear a suit and a tie. Classy, elegant and comfortable.”
“We had the absolute pleasure of dining at Field & Main, and the entire evening was nothing short of exceptional. We were seated in a private, heated cabana with soft lighting and string lights, which created the most intimate and beautiful farm-to-table atmosphere. Every dish from start to finish was incredible. The OooMami Smash Burger with Ovoka & Chapel Hill Farms ground beef and umami bacon jam was unforgettable, and the bison strip steak — three peppercorn crusted with bourbon cream, maitake mushrooms, potatoes, arugula salad & sab — was perfectly prepared and full of flavor. We ended the night with the deep dish brownie with hazelnut praline, toasted hazelnuts & vanilla ice cream, which felt like a stunning, elevated take on a Ferrero Rocher. What truly made the experience stand out was our server, Kyle H. He was warm, personable, and incredibly knowledgeable, taking the time to share the restaurant’s history and roots in a way that made the night feel so personal. He even prepared a latte himself for my fiancée — who loves coffee — and she absolutely loved it. Overall, this was one of the best, if not the best, dining experiences we’ve ever had. We cannot wait to return.”
“This restaurant is housed in a cute rustic building which was converted to a restaurant in the center of the town Marshall. We ordered smashburger for the appetizer and the bison filet steak for our entree. The vegetables are all sourced from local farms and prepared fresh. The burger was very tasty with all the flavors coming together perfectly with the onions and unami bacon jam.”
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