Fleetwood Haymarket

“Delicious food, fast service, great ambiance, music at a conversational background noise level, attentive servers, ideal restaurant experience! Will be back for the food as it was exceptional in every way!”

“Came in for dinner, this was such a treat for us. Molly was our server- very friendly, knowledgeable about the menu, funny, and attentive. Food was delicious and we loved it! Hope to visit again sometime soon. Initially we were told a 20 minute wait for no reservation, but they seated us within 5 minutes of waiting. Drinks and food came out pretty fast too.”

“•We dined here on a Saturday evening, we had reservations for 6:45 but there were some open tables so reservations may not be necessary all the time. The restaurant itself was clean and aesthetically pleasing. The hostess and our waitress were very friendly and helpful with any questions we had. •I ordered the chicken fried chicken with mashed potatoes and confetti corn. It was SO GOOD! Everything about it. Delicious. My wife had the grilled teriyaki chicken sandwich and green beans. She says the sandwich was really good but the beans were pretty average. The other two guests had the pesto salmon alfredo and a ribeye. The consensus was that the pesto salmon alfredo was absolutely delicious as was the steak. The steak looked to have a perfect cook in it. •For drinks we had an old fashioned, house negroni, 'pear'adise mule and a have one on me. The old fashioned was good, pretty mild, makes sense why the coloring on it was really light. Like I said, it was weak, but still good. The person who ordered the negroni had never had one before and didn't know what to expect. I will give this an incomplete rating because they had no idea what to expect. The mule and tequila cocktail were both very delicious and very much enjoyed. I will definitely come back and will probably try something else to eat, not because the food wasn't good, but because it was so good I want to enjoy other items on the menu that are probably just as tasty!”

“Stopped in on a Friday night. Wait staff was attentive and friendly. We had the glazed pork chop, beef burgundy, and chicken fried chicken. The beef and chicken dishes were fantastic. The chop had good flavor and was a nice medium. The texture on the other hand was tougher than if show have been. I felt like I was saying through something tough with a dull knife. The glaze and potatoes were good enough that I will hope it was just an unlucky cut from a tough pig and give it another try for sure. Great atmosphere, not overly upscale but felt you could be comfortable in something casual or in a suit. Portions were just right. No left overs but left full.”

“The buffet was clean and well prepared, but unfortunately the food wasn't very warm. The salad and fresh fruit were excellent! The bloody mary bar looked super delicious, but we did not have time for drinks.”