Fleming's Steakhouse - Atlanta

Fleming's Prime Steakhouse & Wine Bar in Atlanta is located in Perimeter Place Village, just north of I-285 at exit 29 (Ashford-Dunwoody) and across the street from Perimeter Mall. It's an ideal destination for any occasion-from cocktails and shareable bar bites to elevated dinners featuring premium steaks and expertly paired wines. Perfect for business dinners, celebrations, or gatherings near I-285, Georgia 400 and the Perimeter/Dunwoody business community, Fleming's offers a refined dining experience. Our curated steak selection includes Japanese A5 Wagyu, Australian Wagyu, Prime, and signature Angus cuts. Enjoy our $49 Prix Fixe menu, handhelds starting at $20, and Social Hour specials from 4-6:30PM. Private dining, events, and catering are also available daily.

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Fleming’s Prime Pours & Pairings presents an exclusive 5-course culinary road trip, exploring four distinctive expressions of WALT Pinot Noir. Journey more than 1,000 miles from sun-drenched vineyards of California to cool-climate terroirs of Oregon-discovering the nuances of WALT’s celebrated single-vineyard wines along the way. Each course highlights a unique region and is expertly paired with a signature dish, thoughtfully crafted by Fleming’s chefs from across the country to perfectly complement every pour. AMUSE-BOUCHE- CHEF LEAH, MONTVALE, NJ STUFFED MUSHROOM crispy panko crust, spinach & gruyère cheese paired with WALT, Clos Pepe, Pinot Noir, Sta. Rita Hills, California FIRST COURSE – CHEF BRANDON GRADY, TAMPA, FL FENNEL ARUGULA SALAD candied walnuts, danish blue cheese crumble, agave vinaigrette paired with WALT, La Brisa, Pinot Noir, Sonoma County, California SECOND COURSE – CHEF MICHAEL BAKER, SUMMERLIN, NV COLOSSAL SHRIMP & SMOKED CHEDDAR POLENTA tomato bacon gravy paired with WALT, The Corners, Pinot Noir, Anderson Valley, California THIRD COURSE – CHEF JONATHAN BUCKHOLZ, TAMPA, FL FILET MIGNON AND CRISPY GOAT CHEESE MEDALLION 8 oz Filet Mignon, black garlic blueberry reduction, fresh chives paired with WALT, Shea Vineyard, Pinot Noir, Oregon FOURTH COURSE – CHEF HEADLEY WILSON, WEST HARTFORD, CT CARAMEL APPLE BREAD PUDDING salted caramel sauce, vanilla ice cream paired with coffee or tea A zero-proof experience is available for all courses by request. $139 per Guest. This experience is reserved for adults 21+. Price excludes tax and gratuity.

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Where Every Monday Brings A New Pour. Join us every Monday in August from 5:30 PM–7:00 PM for a weekly wine and culinary experience featuring four rotating wine tasting stations, passed hors d'oeuvres, and an exclusive promotional offer for a future visit. Discover new favorites, enjoy chef-curated bites, and start your week with great wine and great company. $30 per Guest

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Fleming’s Prime Pours & Pairings presents an immersive 5-course wine dinner designed to spark curiosity and conversation. Each course will be paired with a mystery wine—its label concealed to encourage open-minded tasting and lively dialogue. As the evening unfolds, guests will be invited to guess the varietal before each reveal, turning every sip into a moment of suspense and delight. Our culinary team is perfecting the pairings, and the full menu will be announced closer to the event date. Amuse-Bouche: Mystery White Wine #1 First Course: Mystery White Wine #2 Second Course: Mystery Red Wine #1 Third Course: Mystery Red Wine #2 Fourth Course: Coffee & Tea A zero-proof experience is available for all courses by request. $129 per Guest. This experience is reserved for adults 21+. Price excludes tax and gratuity.

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An immersive three-course experience of dark flavors, craft cocktails and elevated steakhouse cuisine. An unforgettable Halloween night. Tasteful costumes encouraged! First Course Crimson Tide Ahi tuna tartare, avocado mousse, black sesame, chili oil, citrus soy, crispy black sesame tuile Second Course The Devil’s Cut Seared ribeye cap (spinalis), grilled U12 shrimp, black garlic pomme purée, charred broccolini, smoked bordelaise Dessert Course The Black Heart Black cocoa mousse, raspberry compote, chocolate sponge, black mirror glaze, gold leaf, blackberry coulis Cocktails being brewed, will post when complete.

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Fleming’s Prime Pours & Pairings presents an exclusive 5-course experience honoring America’s 250th anniversary & our rich whiskey heritage. Enjoy a guided journey through four distinct whiskey cocktails - each highlighting a unique mash bill with regional production style and classic cocktail technique - crafted in four different U.S. states. Together, they showcase the artistry, innovation, and time-honored methods that define American whiskey. Our September dinner will feature a new collection of cocktails, offering a fresh perspective on American whiskey craftsmanship. AMUSE-BOUCHE WINE-POACHED APRICOT whipped herb cheese, toasted sweet & spicy walnuts FIRST COURSE PICKLED NECTARINE & SMOKY CORN SALAD roasted corn, burrata, arugula, red onion, agave lime vinaigrette paired with TIME IS HONEY featuring GARRISON BROTHERS, Honeydew Texas Bourbon SECOND COURSE DIABLO SHRIMP & CRISPY POLENTA crispy goat cheese polenta cake, diablo shrimp, coconut lemon crema paired with TENNESSEE HIGHBALL featuring UNCLE NEAREST 1856 Tennessee Whiskey THIRD COURSE PETITE FILET WITH ESPRESSO BUTTER sautéed garlic spinach, crispy leeks paired with ROAST & RIND OLD FASHIONED featuring HEAVEN HILL, Bottled-in-Bond 7 Yr. Kentucky Bourbon FOURTH COURSE WARM STICKY TOFFEE PUDDING bourbon toffee sauce, vanilla bean ice cream paired with MAPLE MANHATTAN featuring WHISTLEPIG, PiggyBack 100% Vermont Rye A zero-proof experience is available for all courses by request. $129 per Guest. This experience is reserved for adults 21+. Price excludes tax and gratuity.

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Fleming’s Prime Pours & Pairings presents a captivating 5-course wine dinner that invites Guests on an immersive journey through four of Sonoma’s most celebrated wine regions. With each course, Guests will explore the distinct terroirs, flavors, and stories that define the heart and soul of Sonoma wine country. Our culinary team is perfecting the pairings, and a full menu will be announced closer to the event date. Amuse-Bouche: MATANZAS CREEK, Sauvignon Blanc, Sonoma County First Course: DAVIS BYNUM, River West Vineyard, Chardonnay, Russian River Valley Second Course: SUMMER DREAMS, Stargazing, Pinot Noir, Sonoma Coast Third Course: SILVER OAK, Cabernet Sauvignon, Alexander Valley Fourth Course: Coffee & Tea A zero-proof experience is available for all courses by request. $139 per Guest. This experience is reserved for adults 21+. Price excludes tax and gratuity.

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