Ruth's Chris Steak House - Buckhead

Visit Ruth's Chris Steak House in Buckhead, Atlanta's designated entertainment and shopping district. Less than a mile from Phipps Plaza and Lenox Square Mall, Ruth's Chris is located just off the intersection of Peachtree and Piedmont Roads in the lobby of the Embassy Suites Hotel. Richly appointed, this is the perfect location for a romantic steak dinner, business event, or private party. Private rooms for 10 to 150 guests. The restaurant is easily accessible by rail as it is a short two blocks from MARTA / Buckhead Station, N-7.

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This summer, we’re celebrating the season with a selection of vibrant seasonal dishes crafted to highlight fresh, bold flavors — from bright, garden-inspired ingredients to signature steakhouse favorites and seafood-forward specialties. Discover our Chef’s Summer Selections; a thoughtful mix of seasonal features and guest favorites we’re proud to spotlight. No matter what you choose, every dish and cocktail is prepared with the precision, care and uncompromising standards that define the Ruth’s Chris Steak House experience. We invite you to sip and savor in style this summer. featured starter SUMMER TOMATO SALAD a blend of ripe tomatoes, mango and goat cheese, topped with a house-made mint vinaigrette featured entrees PETITE FILET* & LOBSTER TAIL tender 8 oz filet paired with a 5 oz lobster tail upgrade to 11 oz filet, 16 oz ny strip or 16 oz ribeye for an additional charge BLACK COD WITH LOBSTER & SHRIMP RISOTTO cajun butter-crusted black cod, served on a rich lobster & shrimp risotto add 5oz lobster tail for an additional charge TWIN LOBSTER TAILS two 5 oz cold water tails, cajun-dusted & broiled, served with drawn butter featured cocktails PASSION FRUIT MARTINI tito’s handmade vodka, chinola passion fruit, fiorente elderflower, reàl madagascar vanilla syrup, lime, mionetto prosecco STRAWBERRY ROCKS RITA casamigos blanco tequila, grand mariner, lime juice, tres agaves nectar, reàl strawberry puree feeling spicy? add ghost spicy tequila blanco for an additional charge

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Treat yourself to a traditional steakhouse experience that sizzles with savings, when you choose from our 3 Course for $60 Prix Fixe menu. Featuring perfect portions of some of our most popular dishes, we invite you to select a starter, entree and personal side from the menu below to create your very own Ruth’s Chris meal. This is one deal you can't afford to miss! $60 PER PERSON DINNER MENU Choice of Starter • CAESAR SALAD • HOUSE SALAD • SOUP DU JOUR Choice of Entree* • 6 OZ. FILET & SHRIMP | tender corn-fed midwestern beef, three cajun-dusted shrimp • SALMON & SHRIMP | broiled fillet, three cajun-dusted shrimp; new orleans barbecue butter • STUFFED CHICKEN BREAST | oven-roasted double chicken breast, garlic herb cheese, lemon butter Choice of Personal Side • GARLIC MASHED POTATOES • CREAMED SPINACH • STEAMED BROCCOLI Personal Dessert • CHEF’S DAILY SELECTION *upgrade your steak or entree experience for an additional charge

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Join us for an unforgettable evening where bold winemaking meets the signature hospitality of Ruth’s Chris Steak House. This exclusive wine dinner celebrates Orin Swift Cellars—known for expressive blends, striking labels and a fearless approach to winemaking. Paired with a chef-curated, multi-course menu designed to complement every pour, this is a dining experience built around balance, intensity and indulgence—from the first glass to the final bite. An evening to explore, discover and savor—one pour at a time. Welcome Wine Mannequin, Chardonnay First Course Roasted Beet & Burrata Salad paired with Advice from John, Merlot Second Course Thick Cut Nueske Bacon paired with Abstract, Red Blend Main Course Filet Topped with Roasted Tomatoes paired with Orin Swift, "8 Years in the Desert", Red Blend Dessert Course Housemade Butter Cake served with coffee & tea

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