Ruth's Chris Steak House - Centennial Park

Your first visit will tell you why serious steak lovers around the world choose to dine at Ruth's Chris Steak House. Ruth's Chris is acclaimed world-wide for its USDA Prime Midwestern beef - aged to perfection, broiled at 1800 degrees to lock in the corn-fed flavor and served the signature Ruth's Chris way ... SIZZLING. Chilean Seabass, a mouthwatering Ahi Tuna, crab cakes and lamb are equally as outstanding. You'll also enjoy New Orleans inspired appetizers like Barbecued Shrimp and Mushrooms Stuffed with Crabmeat. Salads, vegetables and potatoes are generous enough to share. And, to complement your dining experience select a sumptuous wine from Ruth's Chris' award-winning wine list that boasts over 200 select vintages. Top it all off with a delectable Ruth's Chris dessert - like the Warm Apple Crumb Tart or the Chocolate Sin Cake. Stunning views of Centennial Olympic Park, too. This is one big, thick juicy experience that is sure to excite all your senses.

Watch this experience →

This summer, we’re celebrating the season with a selection of vibrant seasonal dishes crafted to highlight fresh, bold flavors — from bright, garden-inspired ingredients to signature steakhouse favorites and seafood-forward specialties. Discover our Chef’s Summer Selections; a thoughtful mix of seasonal features and guest favorites we’re proud to spotlight. No matter what you choose, every dish and cocktail is prepared with the precision, care and uncompromising standards that define the Ruth’s Chris Steak House experience. We invite you to sip and savor in style this summer. featured starter SUMMER TOMATO SALAD a blend of ripe tomatoes, mango and goat cheese, topped with a house-made mint vinaigrette featured entrees PETITE FILET* & LOBSTER TAIL tender 8 oz filet paired with a 5 oz lobster tail upgrade to 11 oz filet, 16 oz ny strip or 16 oz ribeye for an additional charge BLACK COD WITH LOBSTER & SHRIMP RISOTTO cajun butter-crusted black cod, served on a rich lobster & shrimp risotto add 5oz lobster tail for an additional charge TWIN LOBSTER TAILS two 5 oz cold water tails, cajun-dusted & broiled, served with drawn butter featured cocktails PASSION FRUIT MARTINI tito’s handmade vodka, chinola passion fruit, fiorente elderflower, reàl madagascar vanilla syrup, lime, mionetto prosecco STRAWBERRY ROCKS RITA casamigos blanco tequila, grand mariner, lime juice, tres agaves nectar, reàl strawberry puree feeling spicy? add ghost spicy tequila blanco for an additional charge

Watch this experience →

Treat yourself to a traditional steakhouse experience that sizzles with savings, when you choose from our 3 Course for $60 Prix Fixe menu. Featuring perfect portions of some of our most popular dishes, we invite you to select a starter, entree and personal side from the menu below to create your very own Ruth’s Chris meal. This is one deal you can't afford to miss! $60 PER PERSON DINNER MENU Choice of Starter • CAESAR SALAD • HOUSE SALAD • SOUP DU JOUR Choice of Entree* • 6 OZ. FILET & SHRIMP | tender corn-fed midwestern beef, three cajun-dusted shrimp • SALMON & SHRIMP | broiled fillet, three cajun-dusted shrimp; new orleans barbecue butter • STUFFED CHICKEN BREAST | oven-roasted double chicken breast, garlic herb cheese, lemon butter Choice of Personal Side • GARLIC MASHED POTATOES • CREAMED SPINACH • STEAMED BROCCOLI Personal Dessert • CHEF’S DAILY SELECTION *upgrade your steak or entree experience for an additional charge

Watch this experience →