Restaurant GLORIE

“The four of us visited GLORIE and enjoyed a very good lunch. Everything tasted excellent. The steak (sirloin), lobster, sewer worker's pie, pâté, and brioche were our favorites. The recommended wine was also superb. The service was attentive at times and always friendly.”

“Excellent service and space, our server was so nice and attentive to our needs. Steak had great char, but was a bit salty. Bread and butter were delicious and so were the signature toasts. The restaurant is a bit difficult to find when it’s dark out, but you have to buzz them from the front door.”

“In the spring of 2025, we first tried the 100-200 and were absolutely thrilled, often glancing up at the mezzanine. Now, in late summer, we decided to visit the Glorie. We were there on a Saturday evening and indulged in the menu, accompanied by non-alcoholic drinks and an excellent Chardonnay. All the dishes were top-notch, as was the service. A huge thank you to the entire team. It always warms our hearts and souls when people put so much skill and passion into their work, and all we have to do is sit back and enjoy. What a privilege! Thank you so much... also from Lotti, who was able to join us again.”

“Great experience with hearthwarming service and delicious food.”

“I made a table reservation at the restaurant on 25th December. When making the reservation, I informed them of my fish and nut allergies as well as my gluten-free diet. On the same day, I received a reservation confirmation stating that everything would be fine and we would enjoy lovely dinner on 2nd January. However, on the very day we were supposed to go to Glorie to dine, we were informed that the restaurant would not be able to prepare any other food for me than a steak, and we were advised to look for another restaurant. This message arrived around midday. Truly unprofessional conduct. We had been greatly looking forward to the evening, as it was meant to be the highlight of our holiday in Hamburg. I do not understand how a restaurant with such a poor customer service has been awarded a Michelin star. Fortunately, there are restaurants such as Seta in Milan, where chefs are able to create absolutely incredible dishes regardless of dietary restrictions. There is clearly a difference in professionalism, and a Michelin star does not guarantee that the service and quality are truly professional.”