Honey Salt - Las Vegas

Set off the Strip in Summerlin, Las Vegas, Honey Salt is the first independent venture for renowned restaurateur Elizabeth Blau and her husband, award-winning Chef Kim Canteenwalla. Incorporating a sense of home throughout all elements of the restaurant, Honey Salt is inspired by the couple’s passion for entertaining. Offering a glimpse into Blau and Canteenwalla’s culinary life, Honey Salt features the foods, drinks and hospitality they have shared with friends and family for years. A true neighborhood restaurant that combines classic comfort with a relaxed sophistication, Honey Salt delivers a world-class dining experience complemented by the warmth and style of its dedicated owners. Together, the couple is passionate in their desire to bring the freshest possible products to Honey Salt and have established and will continue to explore gratifying relationships with farmers, fishermen and growers who can provide the best meals possible to the community of Summerlin.

Watch this experience →

Enjoy half off select bottles of wine every Wednesday!

Watch this experience →

Gather around the table and savor the flavors of the season with Summer Supper Club at Honey Salt. Available Sunday through Thursday from 5 p.m. until close, this limited-time dining experience features a chef-curated three-course menu inspired by summer, with the option to enhance each course through a thoughtfully crafted beverage pairing. Enjoy a selection of premium wine and signature cocktails, including favorites like our Espresso Martini and Honey Salt Carajillo to end on a sweet note! Whether it's an easy weeknight dinner, a celebration, or an excuse to linger a little longer, Summer Supper Club is all about great food, great drinks, and even better company.

Watch this experience →