Michel's at the Colony Surf
French · Honolulu · $$$$
Honolulu, HI · $$$$
Marking 50 years this November, Hy's Steak House has been one of Honolulu's most celebrated fine-dining destinations — the place where locals & travelers come to toast life's most memorable moments. Known for Signature Tableside Service, including Caesar Salad, and Flambéed desserts, our Guest Favorites Beef Wellington, and Escargot, Hy's offers a culinary experience found nowhere else in Hawaii. Our menu features USDA Prime Steaks, Fresh Island Seafood, and an Award-Winning Wine Selection. COMPLIMENTARY VALET PARKING DINNER SERVED NIGHTLY Monday – Thursday · 5:00 PM – 8:30 PM Last Seating Friday – Sunday · 5:00 PM – 9:30 PM Last Seating HAPPY HOUR NIGHTLY Exclusively Available in Our Bar & Lounge · 5:00 PM – 6:30 PM Last Seating LIVE MUSIC Wednesday – Sunday from 6:30 PM – 10 PM Private Dining Room is Available for Special Events. Island Formal Attire. Reserve Your Evening at Hy's Tonight!
“My husband and I came to Hawaii for our honeymoon, and for our special dinner, my husband surprised me with going to Hy's. It was the GREATEST experience I've ever had! Not only is the food absolutely delicious, the service was phenomenal and ambiance of the entire restaurant was so romantic! If there's a steakhouse that you're looking for, please come to Hy's, it was literally THE BEST! Our waiters were Darren, Mana, and Jason, they were so personable and attentive. This was, by far, the best honeymoon dinner anyone could ask for. Thank you Hy's for making such a memorable moment for my husband and I ❤️”
“As many others have stated, the A5 Wagyu is incredible. So buttery, juicy, soft, and tasty. Cooked to perfection. The filet mignon was tasty as well, just a step below the A5. The service was top notch and you can tell they pride themselves in providing the best service for their guests. Special shoutout to Romnick and Mana who were our servers and provided excellent service. The table side preparations of the salad and dessert that we received were incredible and the food tasted amazing. The Caesar salad was so good and it was interesting and a unique experience to watch them prepare it right in front of you. Same for the flambés dessert, apple streusel was amazing. Complementary valet service was also a nice touch. 10/10.”
“From being greeted immediately at the door with a “Happy Birthday” to the attentiveness throughout the entire night, this was an UNFORGETTABLE first experience. I am all about the attention to detail. Never having to ask for more water, having the napkins folded when we get up from the table, the frequent check-in to see if there’s anything we need, the cutting of the steak table side, the bananas foster flambé table side, the muy mui cocktail and the Smokey old fashioned was PHENOMENAL! Anakin, our server, made this whole experience. We will definitely be back and highly recommend requesting Anakin if you want a 5 star experience! It wasn’t just a dinner, it’s an experience!”
“Every trip we take to Oahu (8 times by last count) is always capped off with an exquisite meal at Hy’s Steakhouse. This review doesn’t come close to how delicious the food is and how attentive the staff are! My favorite item hands-down is the beef Wellington. The meat is always cooked to perfection, and along with the puff pastry and foie gras accompaniment is just *chefs kiss*. My husband and I always order the table side Caesar salad, and the flambé desserts are always exceptional! Whenever we leave we just can’t wait to come back! We’ve gone as a couple, with friends, and also as a large group, and we’ve never been disappointed. ⭐️⭐️⭐️⭐️⭐️!”
“What a wonderful restaurant to have memorable nights with your loved ones. Their A5 Wagyu was spectacular and cooked to perfected medium rare. This steak at a great price and our experience was further elevated by their foie gras complementing the steak. Other items pictured include rack of lamb, lobster, crab legs, crab cakes, foie gras (two different preparations from two different nights), bread. The Caesar salad was prepared right in front of us adding to the experience. Our server was Vincent and he took very good care of us. Will be coming back next month for sure.”
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