Chart House Restaurant - Waikiki

“After living in Hawaii for quite a while, we finally decided to try Chart House. We visit Harbor Pub downstairs all the time, but for some reason had never made it upstairs to the restaurant—and now we're wondering why we waited so long! From the moment we arrived, the service was friendly and welcoming. The food was absolutely delicious, the atmosphere was relaxing, and the views made the experience even better. Everything we ordered was cooked perfectly and full of flavor. If you've been putting off trying Chart House like we did, don't wait any longer. It definitely lived up to the hype, and we'll absolutely be back. Highly recommend for a great meal, wonderful service, and a beautiful dining experience.”

“We went here as a grp. We went for happy hr food and bev. I had the garlic chicken this time it was excellent. Last time I had the fried rice with an egg on top and it was very good too. My friends had lettuce wraps they liked them very much.”

“We started with drinks, they have a great selection of all alcohol and some great original cocktails. I had a yuzu drink that was splendid! Then we shared the small seafood tower...it was plenty for 4 of us as an appetizer. It had all sorts of cooked and fresh seafood, a true splurge. I had the Ahi Mignon, a wonderfully fresh block of Ahi that was prepared with a wonderful sauce and seared just right...raw inside. Mom had the lamb chops, which were cooked medium to perfection. The creme brulee had the crispy crust and a soft creamy center. Our server was wonderful, very busy but always had time to dote on us. This is one of the few places that has that seafaring/Trader Vic's ambiance left in Hawaii. Just like the old Spencecliff Restaurants in Hawaii in the 70's and 80's, it brings back nostalgia. I know that no place is cheap in Hawaii any more, but this place is definitely now a splurge for special occasions. I hope I can come back one day and afford it again!”

“Wow! Do not pass this one up! With mixed reviews we went in not expecting beyond a good meal. What we had was an excellent meal. Always have to try the Mai Tai - theirs is a solid classic. We started with their shrimp avo mango stack - delicious. I can appreciate the dice on the mango, definitely a work of art. It needed a little salt - but I’d rather add my own so it was perfect. We then had the pan seared herb crusted Ahi - amazing. As you can tell from the last picture the plate would have been licked clean if we were at home. Steven was an excellent server!”

“Stopped in for happy hour & it was great! Good options for quick bites & cocktails. We sat by the window which felt a little hot. Once in awhile a light breeze comes through.”