Indicana

“Make a reservation!! This place will be packed. It’s not a huge location a small spot with street parking. I was not expecting such a variety of flavor. An interesting combination of Mexican and Indian cuisine. We got cauliflower wings as an appetizer, it was full of flavor wirh pickled onions and micro herbs. It wasn’t crispy as described but still yummy. The entrees we choose were both delicious. (Artichoke Chicken and a rojo salmon) The green cilantro’s sauce was delicious. The slaw was delicious. Both Indian and Mexican were well represented. The wait staff is attentive and you can tell they love the food and is excited to share about each dish.”

“My husband can’t stop raving about this restaurant, and rightfully so. We started by going to their happy hour to try a few things and absolutely loved it. We then followed up by going to dinner and it didn’t disappoint. The curry rip and dip is delicious, so flavorful! The chicken tikka nachos are something you won’t find anywhere else in Spokane (that I know of). In general, the Mexican and Indian flavors together are unexpected but pair together so much better than I could imagine. Easy parking around the corner near the park. Highly, highly recommend!”

“We had the chickpea tacos on corn tortillas and pork on naan, and shared the squash soup. It was all amazing, with complex balanced flavors. Blending Indian and Mexican food is genius! Will be eating here again.”

“First timer! I love the bold flavors of the food, the decor and atmosphere. I enjoyed a spicy mango margarita with some appetizers while I waited for my mango chicken enchiladas. The staff were friendly and upbeat, the food took a bit to come out but the presentation and flavors made it worth it. The water carafe at the table is small and I wish the staff came around more frequently to refill it. If you love margaritas, they do have a membership!!!”

“We came on Sunday as they extended their restaurant week another day. The food was okay, service was good and the atmosphere was beautiful. My husband and I agreed the chorizo appetizer had an odd after taste. My husband enjoyed his enchiladas. As for me, I found my beef mole cooked extremely rare, too rare. Side dishes were okay, mainly lacked flavor. Our deserts were good. My husband thought his tres leches was good but found it very cinnamon-y. I found the mango cardamom yogurt dessert absolutely delicious, and was the highlight of my 3 course meal. My husband enjoyed his dinner more which is why it gets 4 stars.”