Istorya

At first glance, Nigeria and the Philippines seem worlds apart. Spend an evening at the table, and the deep, soulful similarities begin to reveal themselves.When you step into this pop-up, you're stepping into two living archives of memory, migration, and home. This exclusive collaboration brings together Chefs Precious Olisadum (founder of the nomadic West African concept Asaba Global Supper Club) and Dio Buan (chef of Istorya) to reimagine Nigerian and Filipino flavors through a contemporary lens.Each course is rooted in memory, then refined through technique, plating, and unexpected pairings. A night for deep conversation, storytelling, and tasting how two diasporas meet on the plate. The Details:Date & Time: July 15 — 6:30 PM (limited 20 seats)Format: 5-Course Contemporary Tasting Menu. Ticket includes complimentary beverage pairing. Logistics: The secret location address will be provided via email upon booking.Important Notes: Price per person is $130, not including local tax and a 20% service charge, which will be added at checkout. Please share any dietary restrictions with us when completing your reservation.Looking for our communal, hands-on feast instead? Check out our July 26 Kamayan Feast listing.https://www.exploretock.com/istorya/event/615819/common-ground-a-filipino-nigerian-kamayan-brunch

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For this summer midday feast, the chefs are laying out a generous Nigerian × Filipino spread across banana leaves. Come hungry, come together, and come ready to eat with your hands.The Details:Date & Time: July 26 — 12:30 PM (30–35 seats, communal)Format: Multi-dish Kamayan Brunch served on banana leaves (eaten by hand). Ticket includes complimentary beverage pairing. Logistics: The secret location address will be provided via email upon booking.Important Notes: Price per person is $130, not including local tax and a 20% service charge, which will be added at checkout. Please share any dietary restrictions with us when completing your reservation.Looking for our intimate, 5-course contemporary tasting menu instead? Check out our July 15 Tasting listing. https://www.exploretock.com/istorya/event/615816/common-ground-a-filipino-nigerian-tasting--At first glance, Nigeria and the Philippines seem worlds apart. Spend an evening at the table, and the deep, soulful similarities begin to reveal themselves.When you step into this pop-up, you're stepping into two living archives of memory, migration, and home. This exclusive collaboration brings together Chefs Precious Olisadum (founder of the nomadic West African concept Asaba Global Supper Club) and Dio Buan (chef of Istorya) to blend West African staples with one of the Philippines' most beloved communal traditions.

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