Bonifacio

“First time eating here tonight and the only question I have is why did I not try it sooner?!? We enjoyed the boodle night (party of 4) thanks to the guidance of our server, delicious food and fun experience of no utensils! Everything tasted delicious and was thoughtfully prepared. Most importantly, our table’s ginger allergy was easily accommodated. If you are looking for great food and a unique experience, you have to give them a try!”

“Do yourself a favor and eat at bonifacio right now. Went for the first time for my birthday, shoutout to the staff for being so accommodating when my boyfriend made the reservation for the wrong day🤦‍♀️ everything we ate was delicious- the pyanggang chicken, tilapia, pickled papaya, our drinks, and dessert were 10/10. Wish this place was bigger/had more seating because it is so good, but it’s well worth the wait!”

“We came for lunch for the first time. The presentation of the food was still top-notch. Every dish tasted great. My husband said his chicken was very crispy! I ordered the breakfast lumpia, and it was good. But my favorite starter was the pandesal sliders. Their menu is very impressive—the best fusion food restaurant in town! And 2 more pictures about our dinner years ago, THE BEST!”

“First time at Bonifacio, I have Filipino roots on my mom's side and was excited to visit here. Everything was excellent. Service was fast, friendly and accommodating (I eat a Halal diet and they made sure nothing had pork). Atmosphere was all good vibes. Clean restaurant and restroom. The food was delicious and large portions. Had Silog with Sisig tofu, and Ube Carioca dessert was amazing 👏 So many other things I'd like to try, will have to return soon. Salamat po!”

“Enjoyed the meal we had here for brunch on Saturday. Unfortunately, a lot of reservations in a small space, but were able to get seats at the bar and enjoyed our meal. The bartenders were very helpful and the food was delicious. My Lonanisa Silog was very good, three little crisp sausages and the egg-topped rise was good as well. I really enjoyed the ginger sauce that it came with. The wife's Bistek was good - meat was tender and the spices were well balanced. Brunch cocktails rounded out the meal - a mimosa and a Sae-based cocktail were the right combination.”