
PETISCOS (located in downtown, San José)
San Jose · $

San Jose, CA · $$
Founded fifty years ago by Jerry Lohr and still family-owned and operated today, J. Lohr Vineyards & Wines crafts a full line of internationally recognized wines from its more than 4,000 acres of certified sustainable estate vineyards in Monterey County’s Arroyo Seco and Santa Lucia Highlands appellations, Paso Robles, and St. Helena in Napa Valley. Offering an expressive range of styles that showcase its estate fruit, J. Lohr produces six tiers of award-winning wines: J. Lohr Estates, J. Lohr Vineyard Series, J. Lohr Pure Paso™ Proprietary Red Wine, J. Lohr Cuvée Series, J. Lohr Gesture, and J. Lohr Signature Cabernet Sauvignon. Please note that all reservation options are listed in Pacific Time.
“A gem in the heart of San Jose’s Rose Garden neighborhood. They are making some top notch wines. I can vouch for the cuvées, Cabs, Syrah and Savignon Blanc! Solid value and superb service.”
“JLohr Tasting Room is an enjoyable experience. Everyone is very friendly. We had the privilege of having Richard as our server. He was very nice, friendly and accommodating to our wine tasting interests within our group. He also had to prepare our food pairings as well while serving our tasting flight. We enjoyed talking to him and learning some wine and food things. We all had fun and enjoyed our time at the JLohr Tasting Room. We will be back. Christine”
“My mom and i had a great Mother’s Day at the winery. They even gave us complimentary chocolate at the end of our tasting which paired perfectly. I’m really glad to be a member it’s so easy to make a visit and enjoy great wine!”
“We had a wonderful experience at the winery. Annette was friendly and very knowledgeable as was the staff. Highly recommend it. (no relation to J.Lohr 😊)”
“We had the best time stopping in for an impromptu tasting. The wine was delicious, we enjoyed it all and each left with two bottles. But the highlight of our afternoon was our host Richard. He was so awesome and may have even have been having as good of a time as us. His presence, smile and excitement when teaching us about each variety we were tasting made me so happy to watch. It really does take a hospitality experience to a totally other level when you someone like him is serving.”
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