JORY at The Allison Inn & Spa

“Maybe one of my favorites happy hour. They have spicy dirty martini that was outstanding and their version of a mint julep was incredibly well balance and so refreshing. We ordered everything on the happy hour menu step to the flatbread. And we enjoyed everything except we both felt that the oysters were too warm… And would have preferred them or chill or ice. Absolutely wonderful experienced pianist was playing with great skill and he was worth tipping heavy.”

“We did the 5-course tasting menu with wine pairing; an incredible meal. Every course was carefully constructed using locally sourced ingredients, the flavors were excellent. Highly recommend the wine pairing, as each wine was perfectly matched and elevated the experience immensely. The entire staff was both kind and knowledgeable; one of those meals you’ll think about for a while!”

“Went for Valentine’s Day dinner, and it was lovely. The meals were thoughtfully prepared, staff was attentive and accommodating of dietary restrictions, and knowledgeable about the dishes served. It was very busy as it was Valentine’s, but the service never faltered. Portions were generous as well, I left feeling very satiated and looking forward to our next dinner here.”

“This is a classy, next level dining experience inside Newberg's Allison Inn. My husband and I were thoroughly impressed with the excellent service throughout our dinner. Our server was professional, friendly, and attentive. She helped explain the menu and checked in with us often. We decided not to have the full tasting menu and chose a la carte instead. We had Citrus Salads, my husband had the Wagyu Steak and I chose the Pork Belly dish. They were both fantastic dishes and the salad was a perfect blend of textures and flavors. Our server recommended two of the desserts: Sticky Toffee Pudding, and a Cheesecake with Mascarpone whipped in, topped with Honeycomb. We were already full, but ordered both thinking we'd have leftovers. We did not. It was just that fantastic. Everything we ordered was as delicious as it looked - creatively inspired plates, fresh and unique flavors, and with a touch of elegance in presentation. There were other quite memorable additions. The chef sent out a complimentary 'amuse bouche' with mushroom and herbs while we waited for our entrées. Also, the waitstaff kept our drinks and water full. Above and beyond. There was an atmosphere of professionalism and focused performance without condescension. Overall, we felt an authenticity in the staff's desire to serve us well which is rare to find, especially in uniformity. We're especially grateful for the experience as it was my 60th birthday and this made the occasion so much more memorable. We're thoroughly looking forward to our next visit to Jory restaurant at the Allison Inn!”

“Great atmosphere and excellent service, but the food didn’t keep up with the price tag. I’m far more forgiving at lower price ranges, but here expectations rise with the bill. The wagyu steak was cold and chewy, the pork steak dry, and the Caesar salad felt like it skipped the kitchen and came straight from the fridge. For a high-end spot, serving food at the right temperature shouldn’t be the premium feature. UPDATE: Had breakfast and it was amazing. The Harper breakfast sandwich was fantastic, and my wife’s Benedict with salami was excellent too.”