Kirei - Inspired Asian Cuisine

“We were there on one of the slow days and we were blown away. Our server was so attentive and kind to us even though it was just him there. We were there for 2 hours but we were never rushed and welcomed to stay as long as we wanted. When he brought out the food, we were shocked at how great the quality was. The tonkatsu tasted so fresh and light, the appetizers were bursting with rich and savory flavors and the strawberry cake was so light and airy. We were so surprised with the quiet atmosphere for how good the food was. I wish I remembered his name but if you're reading this, thank you so much for taking care of my cousin and I. You made our evening special ❤️”

“During my stay in Chicago, I visited Kirei Restaurant for breakfast and had a pleasant experience. The cozy atmosphere and friendly staff made it enjoyable. I ordered the 3-egg omelette with potatoes and multigrain bread, which was delicious. The only suggestion I have is for larger coffee portions. Overall, Kirei offers a solid breakfast option along with its modern Asian cuisine, known for fresh ingredients and excellent presentation.”

“Came here for restaurant week! I loved the calming Asian inspired decor throughout! It also gave a local/neighborhood vibe (perfect for yourself, couples and groups). I rated my experience a 9/10 and would definitely go back! (The only thing I didn’t care for were the vegetable dumplings — didn’t really have much flavor) Food + desserts we tried: -SZECHUAN CUCUMBER SALAD -PAN-FRIED DUMPLINGS (Three pieces, vegetable) -CRAB RANGOON -SPECIALTY SUSHI (8 PIECES) - rock and roll and black dragon -TIRAMISU -STRAWBERRY SOFT CREAM CAKE Drinks we tried: -KAIYŌ WHISKY -PINOT NOIR -HITACHINO NEST”

“Kirei Japanese Restaurant has a lot of negative reviews online, so I was curious to try it for myself. The restaurant was very quiet when we visited—there was no one else there—and the entrance door was locked, so we had to enter through the hotel back door, which was a bit odd. The service was okay, friendly enough but not particularly memorable. We tried a few items: the **spring rolls** (two crispy rolls with Kurobuta pork, shrimp, and vegetables—note they contain mushrooms), **Karaage Japanese fried chicken** with seven spice and mayo aioli, and a prosciutto pizza. The chicken and spring rolls were excellent—crispy, flavorful, and well-prepared. The pizza was decent, and they have great deals with half-price pizzas during happy hour. Prices are on the higher end, but overall it was a fine experience. I can see why some people might be disappointed, but I enjoyed what we tried and would consider returning.”

“I really wanted to like this place because the man up front was super nice and welcoming. But as soon as I got my food, it went downhill. The dumplings were literally burnt and stuck together it honestly looked like they were frozen, boiled, and then thrown on the stove until they burned. I could’ve made better at home. Then I tried the crab roe and groom, and it was just bad. It tasted super oily, like it had been sitting for days and just reheated. It didn’t taste fresh at all. When I mentioned it to the man up front, he said, “That’s just how we make it,” but I’ve been to plenty of places and I’ve never had anything like that. It just tasted like oil and fish, no creaminess or flavor nothing like what I expected. Overall, the service was nice, but the food was a huge disappointment. Definitely wouldn’t recommend.”