Lambert Estate Wines is a beautiful boutique winery, vineyard, restaurant, event centre, eco-cart tours & accommodation owned and operated by the Lambert family in the Barossa Valley, South Australia. We grow 11 different varieties of grapes on our 240-acre vineyard property. We offer 20 wines including sparkling, whites, reds and port. Lambert Estate wine is hand crafted, basket pressed and aged in American, French and Hungarian oak barrels.
When to book
Bookable experiences
What diners say
“I didn't stay at Lambert Estate but I wish I had. What a little gem.
The Peruvian inspired lunch menu was excellent. Having the pork belly and confit duck.
The wine I'd never had before but it was equally as outstanding.
I particularly can't recommend the 'Commitment' wine enough. A perfect high end Shiraz drinking now!
The service was excellent and I was definitely recommend this place to family and friends.”
5.0 · Google — Christopher Strom
“Had a lovely lunch at this winery. You get a lovely view from the restaurant of the winery.
We enjoyed bread rolls with homemade butter, cheese spring rolls, garlic cheese and Margherita pizza. The cheese spring rolls were so delicious, crispy on the outside and gooey on the inside and the complimentary sauce was so delicious. I also loved the cheesy garlic pizza which was very flavourful. The Margherita pizza was nice too.”
5.0 · Google — Liese
“Such a lovely experience visiting this beautiful winery. Kim was amazing, welcoming, knowledgable and friendly. The wines were beautiful and so was our lunch. OMG, do yourself a favour and try The Chocolatier — a blow-your-socks-off tawny that smells and tastes like chocolate with your tawny. Great visit and highly recommend!”
5.0 · Google — Kylie
“I was at Lambert 3 years ago, and it was the highlight of my trip to Adelaide, so this year I brought my family with. This visit has destroyed that memory. While there were options on the wine tasting menu, we were dictated the wines we would get. The staff member was pushy without enough knowledge to realise we are very experienced wine tourists. Lunch was also a mixed bag. The pork belly was apparently very good, but the margherita pizza arrived with only 2 basil leaves . Yep. You really can do so much better. The other vineyards we visited were excellent.”
2.0 · Google — Janet Chase
“Good food. Ok wine. Poor service. Lambert seems utterly unequipped for being even slightly busy, with staff who seemed snappy and overwhelmed with what a moderate workload. Not the worst, but there are much better options in the barossa”
