IGNIV by Andreas Caminada

“Second time here and we felt it was better than the first time. Their signature cocktail at the bar was amazing-completely different flavors that worked wonderful together. That was just the start. In the restaurant such plush chairs in a comfortable atmosphere and cool decor. Like being at home except this place has 2 Michelin stars :) Introduction to the story of IGNIV “ the nest” is coherent with the sharing concept. We choose our wine but the sommelier was very helpful. Wine paring is with magnum bottles which we did not prefer. Food amazing. We felt the starters were stronger than the protein dishes. Service excellent. They asked us what allergies and what are preferences were and they addressed it. Extra plus was the dessert box we received in the end and could choose what goodies to put it in. Thank you IGNIV.”

“We have booked a table three months ago, as one of the important memories of our trip to Switzerland, the service, the process, the food, the creativity, my wife and I are very satisfied, although there are small episodes but the staff quickly responded and made up for it, the environment is so comfortable, the waiter smiles so sweetly, I look forward to bringing my friends to visit again next time.”

“Just superb! This is my second visit to Igniv, and the sharingnplatter concept remains a hit! They’ve refreshed the interior. We were here for an impromptu “business lunch” as a party of three. The food was sublimely inventive, beautifully presented, with an amazing choice of crockery, and excellent service. I love this restaurant and will go again. The food is exceptional and the wine pairings are so well-considered. If you’re in Zurich and have the wherewithal to afford a 2 star Michelin restaurant, this is a winner!”

“Wow, just wow. Perhaps one of the best fine dining experiences I’ve ever tasted. Everything was incredible: the service was so well done and pleasant, the drinks were presented in a really in depth way and the food was out of this world. The appetizers surprised us from the start: each one was better and better than the last. They also offered to swap some of the dishes or offer us more of those that we particularly enjoyed.. The drinks were really good on their own but clearly well paired with the dishes too, which sometimes a few places get wrong. One of the greatest dining experiences in our lives, worth every penny.”

“Good quality food in a Michelin start restaurant can’t go wrong but whether it can leave an unforgettable impression is another story. First of all, food was executed well. Except the soup which is way too salty; large amounts of seafood were used for intended umami, however, it clashes with the strong flavour of curry/ species base soup. Wine pairing is relatively flat and lack of coherence with food.”