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Vegetarian · Zürich · $$$

Zürich, ZH · $$$
Restaurant Saltz offers a all-day-dining experience experience at the Dolder Grand. Chef à la Carte Julian Mai showcases an urban culinary style, blending locally sourced ingredients with innovative techniques to create dishes that are both unpretentious and refined. Awarded 15 GaultMillau points, Restaurant Saltz highlights a modern approach to regional cuisine. The Saltz Bar enhances the experience with expertly crafted cocktails, making it a destination for both dining and socialising.
“We had a fantastic time at SALTZ. Kim and host made my day and entire team were on point attentive, and welcoming throughout both dinner and breakfast. The dishes we tried were delicious, and the breakfast was truly exceptional — one of the best I’ve ever had, with an impressive selection of high-quality items. Btw big thanks for warm welcome and the little behind-the-scenes tour! Can’t wait to be back!”
“That's great. Was very tasty, huge selection of food great line up with everything, everyone will find something for themselves. The service was very professional! They made our Sunday, thank you!”
“Very delicious food, happy vegetarian as well as happy meat eating guests at our table. Great wine and cocktail! Super friendly service (only once did we have a slightly arrogant manager or so, but since then all experiences were very friendly) Recommended!”
“I reserved this place for our anniversary on the terrace on a Sun evening. We were quickly seated when we arrived. The service was impassable. The food was very delicious. The waiter took off the drinks from our bill. They were able to accommodate our dietary requirements of no alcohol and no pork as well. The view was nice and we had a fabulous time travelling inside the Dolder as well.”
“We went to Saltz for Valentine’s Day and ordered the Valentine’s special. It was a 5 course meal and everything tasted fantastic. We found the combination of flavors in every dish as well as the succession of dishes very much to our taste. The selection of wines by the glass and bottle was very good and made to accommodate all tastes. The time between the dishes was also optimal. The service was perfect - the staff maintained a great balance of professionalism and friendliness. Overall a very positive experience, we intend to go back.”
Kurhausstrasse 65, Zürich, ZH 8032, CH
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