Melanie

“We went on a Wednesday night and every table was full, which should tell you something. Very good service from the host. We did the 4-course pre fixe menu. First course was an outstanding beet salad - one of my faves ever - and a rice noodle dish that was just slightly under-seasoned. Second course was possibly the star, the street corn. The steak was also an absolute star, done perfectly at medium rare. The vodka lumache was, like the rice pasta dish, a bit under-seasoned. Oreo beignets were great, and the chocolate budino was very good, very rich. We'll definitely be back.”

“I just absolutely adore this place. there is a very personable feel to the style of service. I love the food and the wine but seriously it’s the staff that makes this place one of my favorites. All of the wines were described to me in a way that actually made sense … The server said that one of the wines was fruit driven, flirty and It’s absolutely hilarious! The food is also really good and not pretentious at all. I would recommend making reservation especially during prime time and it can get pretty loud inside! Heads up!”

“Food and wine were delicious! Also, the small plates weren’t that small at all. We had Beet by Dro and Crispy Potato Bravas — both were so good. The Cacio E Pepe was perfectly creamy with just the right level of black pepper spice. The bay scallops were a bit spicy for us, but the waitress was incredibly kind and took them off our bill and even offered dessert on the house. I’m definitely coming back.”

“they have an excellent selection of wine here & for a bar, their food dishes were impressive. the tater tots were crisp, the crab fettuccine was fresh, and the bread that came with the burrata was perfectly toasted. i was pleasantly surprised & would love to come back again!”

“The waitress said my ID wasn't real and refused to serve us. literally based on what. absolutely ridiculous. anyway here's us drinking at another establishment”