Michaels Cuisine

“I love love love Michael’s. I have lived down the street for years before I decided to try this place. And I have been missing out big time. I love their steak dishes. I like the Cattle Rancher steak. Comes with a nice sized baked potato with all the fixings. The Pepper crusted beef tenderloin is my favorite! Comes with the BEST mashed potatoes and these insane delicious Thai green beans. Also the Gonzalo Chicken salad is also a favorite I get often. Service is good! Love the bartender and the servers. They do a great job! I recommend Michael’s to everyone and anyone!!!”

“Decided to try Michaels Cuisine after passing by the location one day. I did some research online and read a lot of positive reviews. Went on a Tuesday since I read it's the only day they serve prime rib. It was amazing. Unfortunately I forgot to take a picture because I was so hungry and scarfed it down. Went back the following week and tried the oven roasted chicken. The sauce they put under the vegetables and chicken was so damn good I could drink it. I also had the jalapeno shrimp for appetizer and was impressed with how delicious it was. I can eat jalapenos with no problem, but if you are not a spicy food kinda person give them a shot. They pickle the jalapenos so there is almost zero spice, but amazing flavor. This is a great casual place with a really friendly staff. Would even say it's a nice place for date night. They make you feel very welcomed even if it is your first time. Also the second time I went I noticed the same people and they were all having a really good time. The owner came and spoke with me and said he has been at that location for I believe over 30 years. If you haven't been here in a while or have never been then you should head over for a great meal.”

“Michael's is the place to go on Tuesday nights for their famous Prime Rib. We'd heard a lot about it and finally got our chance to enjoy a wonderful evening here. The service was great. Our server knew all about the menu and was very helpful in answering questions. I asked for an end cut of prime rib. I really like the crispy outside, and although its usually a little more toward the medium well side, it was delicious. My hubby ordered a 12 ounce portion, medium to medium rare. It arrived perfectly cooked and nestled on a bed of the best mashed potatoes around. The gravy was hot and flavorful as well. We'll be back soon to try more of the menu items. I know we can't go wrong!”

“My husband and I finally visited Michael’s cuisine for the first time. The food was phenomenal, especially the “pecan crusted goat cheese chicken” and the “classic baked goat cheese.” This was likely the best chicken I’ve ever enjoyed. The atmosphere is pretty casual and the service was great. We will definitely be back!”

“Came here for valentines dinner. Food was amazing. I had the 12oz prime rib and it was cooked perfectly. My wife had a New York strip that was also cooked amazingly. We enjoyed one of the best crème brûlée’s we’ve ever had. Only reason I didn’t give 5 star was because there was a guy that walked it soliciting candy bars to everyone at their tables.”