Paris 7th Restaurant Francais

“We had a wonderful diner in Paris 7th. It looks so unassuming from the outside, but as soon as you step through the door, you find yourself in a French bistro. There is a very extensive wine selection. The service was very attentive and exceptionally friendly. The food was top-notch—everything was a highlight. Highly recommended.”

“Excellent service, and the food was delicious!!! The Halibut with smoked mussel lobster sauce was ridiculously good. The beef bourguignon was the best I’ve ever had, the all fruit dessert was da bomb and my wife says the same for the molten chocolate lava cake with chantilliy cream. The service was impeccable and super friendly wait staff, also very knowledgeable waiters”

“Genuinely one of the best dining experiences I believe is available in Texas, and one of the few truly authentic French restaurants around. Chef Hitri is a true master at his craft, every single dish of his is noticably made with passion and dedication. This is more than a restaurant, it's an experience, and the vision is brought together by one man, The Maitre D, Sommelier, and the Owner, Chris Salvador. Truly a restaurant worthy of the title; Best in DFW.”

“Came for Valentine's with my husband. Was pleasantly surprised by the small but intimate dining room. We were greeted warmly by the owner and was well taken care of by our sever. Excellent food, with my only possible complaint being that the opera cake was a special and wasn't permanently on menu. Coming back for sure!”

“I’d been wanting to visit Paris 7th since I first came to TCU, and I’m so glad I made it! I went by myself on my last Easter away from my family so I could have a nice treat on the holiday, and I am so glad I did. I loved EVERY single thing I ate, including the bread and cheese. It was all DELICIOUS. My steak especially was prepared wonderfully. I missed French cuisine and this was a great treat! I also loved both the wine and cocktail I ordered! The service was very nice! It was definitely very formal and less personable, but it fit the setting and formality the restaurant tries to establish. I felt like I had to put on a bit of a performance to not seem out of place, but I don’t think it is necessarily a bad thing as much as just the desire to set an overly fancy tone. So, in summarization, the service was great but did make me feel a bit awkward at times to be there alone to celebrate a holiday, as usually when I dine alone, the employees are a bit less formal and want to make me feel comfortable and at home. The atmosphere is certainly fancy, but also cozy! I really love the simple but lovely decor. It is a very nice, small venue, which is perfect for a calming and sophisticated dinner.”