Steinhalle
Bern · $
4.5(638)
Bern, BE · $$$
WILLKOMMEN IM MYLE Im MYLE zeigt Bern seine weltoffene Seite. An der Bar trifft die Küche ferner Länder auf entspannte Feierabendstimmung. An den Tischen wirst du verwöhnt und folgst dem Entdeckergeist, der Markus Arnold von seinen Reisen rund um den Globus mit in die Schweiz bringt. Unser Angebot: Jeweils am Mittwoch-, Donnerstag- und Freitagmittag servieren wir unseren Lunch: mit Anspruch, saisonal und zackig. Apéro-Bites & À-la-carte Kleine Gerichte und Fingerfood zum Teilen oder Probieren – perfekt für den Apéro oder für alle, die sich (noch) nicht für das ganze Menü entscheiden möchten. An der Bar kannst du zudem einzelne Gerichte aus dem Cuisine Voyage Menü à la carte bestellen. Cuisine Voyage Menü (5 oder 6 Gänge) Die kulinarische Handschrift von Markus Arnold in ihrer ganzen Vielfalt. Ein mehrgängiges Menü, inspiriert von Reisen, Gedanken und Bildern – wahlweise mit Fleisch & Fisch oder vegetarisch. Allergien und Unverträglichkeiten bitten wir bei der Reservation anzugeben. Gut zu wissen: Damit jeder Besuch ein neues Erlebnis bleibt, wechseln wir unser Cuisine Voyage Menü alle zwei bis drei Monate komplett. Wir freuen uns darauf, dich im MYLE willkommen zu heissen. Ob an der Bar oder am Tisch: Du kommst an, lässt dich auf eine Reise mitnehmen und verweilst wie bei Freunden zuhause.
“We went to Myle on the recommendation of a friend - what an excellent recommendation! This is one of the best restaurants we have been to - better than many Michelin Star restaurants. Better food and much less pretentious than many others. The food kept getting better with each course. The staff were attentive and delightful. If, like us, you are visiting Bern for the weekend, Myle is a must. Thank you to the staff for a wonderful evening!”
“Nice place for the business-meetings in Switzerland ❤️”
“If you’re looking for the best fine dining restaurant in Bern that’s the place. MYLE is a fine dining restaurant with 6 course menu right outside of the train station. As soon as I entered suddenly it felt like I was on the 20th floor of a skyscraper in New York City. The city sounds started fainting away and I knew immediately this was about to be a great dinner night. First you start the experience with a couple of welcoming aperos and then with the main dishes. My favourite was the first one. A hamachi tartare with a creamy, cold coconut soup and pickles on top. Extremely balanced, tasty and exciting. I was lucky enough to take my dinner right in front of the open kitchen, where the action is. I was able to see how the chefs work and from the start to the end it was a big pleasure for me. Service was nothing less than excellent, my waiter David made me feel really welcome and comfortable, easy to talk to, also I wasn’t so sure about what kind of wine I wanted and he really took his time to find out what I would like to taste and his suggestion was bullseye! Amazing atmosphere Amazing service Amazing food! Thank you!”
“The move from Steinhalle into Myle-Bern went super smooth, the food was outstanding as always (actually Cuisine Voyage Saõ Paolo) the Staff was acting as they worked here for years…! (Big thanks to Carolin and David 🙏🏻) the atmosphere of the location is different than before, somewhat bare, but that doesn‘t really count… big applause, Markus&Myle-Team 👏🏻 we are looking forward to Hokkaido-Season 🇯🇵”
“Excellent service and very tasty small menu. Everyone can find something delicious and chose between meat option and vegan option. Highly recommend!”
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