Les Deux - Gourmet

“Extraordinary food with amazing service. The stuff were always there to support us and congratulated us for our occasion which was the reason we visited this place. Each and every dish we tried was excellent! Thank you very much for the hospitality 🍻”

“Made reservations, did the chef's tasting menu, and it was worth every penny. Food was delicious and an amazing combination of complementary flavors and textures. Walked away stuffed and very satisfied. Would absolutely go again for a special occasion. Was expensive but worth it.”

“It’s hard to exaggerate how wonderful our meals were at Les Deux Brasserie. It was near our hotel and we were looking for something other than the usual Munich Bavarian fare. Our first meal there was lunch on the beautiful patio. Great setting, fun people watching, and attentive and friendly/welcoming service. Our choices at lunch included the gazpacho, the gnocchi, and the steamed cod. All were incredibly well prepared and presented and absolutely delicious! My previous experiences with Michelin Star restaurants is that the food can be fussy and not particularly satisfying. That’s not the case at all at Les Deux! The food is incredibly delicious and satisfying. So we went back for dinner and had an equally great experience. Our server again was a young gentleman from Croatia who took great care of us. Our dinner choices included burrata salad, beef tartare, Kikok chicken, grilled St. Pierre, and the steak frites. I’d never tried beef tartar even though I enjoy very rare steak, and the beef tartar at Les Deux was a revelation. I see why so many people were ordering it. I also appreciate that you can tell that every bite of food at Les Deux is clearly sourced from the very best providers. As a fairly decent cook myself, I can tell when the ingredients in a dish are the absolute best available. And did I mention, in my opinion, Les Deux is very reasonably priced? We may never get back to Munich, but the memories of the perfect meals we had at Les Deux will remain with me. Thank you to all of the folks at Les Deux who make it happen.”

“We were a group of 10 for lunch. The food was fabulous, creative and perfectly done. The wine list is extensive with many good options and Omoh the waiter was charming and had great recommendations. Don't skip the sweetbreads. One of the best dishes I had. The tornado Rossini was also amazing.”

“My girlfriend and I, celebrating our fourth anniversary, finally decided to go to a Michelin-starred restaurant for the first time, something we'd long been aiming for. It was a first, important, and unforgettable experience. Overall, we enjoyed it, but there were some misunderstandings. For example, since it was our first time, we weren't explained how the concept works in such restaurants, so we sat there the entire time, wondering what was going on—whether we were getting complimentary dishes or having to pay for something we didn't order. Our waiter was a pleasant, courteous French man, the service was excellent, and the food was tasty, but not phenomenal. The elephant cocktail was average, but the rosé champagne I drank was the most delicious I've ever had. I'd also like to express my gratitude and congratulations to the team for the wide variety of treats we received as compliments; I've never experienced anything like that in any other establishment. The prices were high, but that's understandable in a place like this. Overall, I'll give it 4 stars only because it wasn't phenomenally perfect, but it was very good. Recommended as an entry level for Michelin places world.”