Brothers Restaurant
München · $$$$
4.9(186)
München, BY · $$$$
Welcome to KOMU – a place for meeting and enjoyment with all your senses. At KOMU, it is not only about perfectly balanced culinary flavor experiences, but also about rediscovering the essence of dining as a shared, connecting moment. At KOMU, fine dining means cuisine at the highest level in a warm, relaxed and modern atmosphere. If you have any food intolerances or would like to request a vegetarian menu, please note this directly when making your reservation. Unfortunately, we cannot always guarantee spontaneous menu changes on site. For change requests without prior notice, an additional charge may apply. Thank you for your understanding. The sequence of the individual courses is carefully timed. In case of late arrival, we can only offer entry into the menu at the course currently being served. Please note that dogs are not allowed in our restaurant.
“We visited this restaurant for our wedding anniversary and had an absolutely wonderful experience from start to finish. The staff were exceptionally friendly and attentive, and every course was thoughtfully introduced and explained by either the waiter or the owner, which made the evening feel very personal and special. Each dish was beautifully prepared and absolutely delicious. One thing we particularly appreciated was the atmosphere. Since I usually struggle with loud and dimly lit restaurants for extended periods of time, I was genuinely impressed by the calm ambience, pleasant lighting, and low noise level. It created a very relaxed and comfortable environment that allowed us to fully enjoy the evening. Time seemed to fly by — we hardly noticed that we had spent four or five hours there. Overall, it was a memorable experience, and we can highly recommend this restaurant to anyone looking for outstanding food, warm hospitality, and a truly enjoyable dining atmosphere.”
“One of the most exceptionally satisfying dining experiences in my life at this 2-star restaurant. I visited for the lunch course, and everything was impressive. The texture and sauce of the Heilbutt (halibut) were especially outstanding. One minor personal drawback was the dessert made with Apfel (apple). It wasn’t particularly refreshing or sweet, and it ended the meal with a slightly bitter note. Perhaps the chef intended a hint of bitterness reminiscent of cacao or matcha.”
“This is easily one of the best Michelin Star restaurants I have been to - amazing food, very professional service and a keen eye for detail to the food - I look forward to coming back again! I really highly commend the service of Maxi, Alena, Jana and Bene! 👏🤩 Their service and proficiency was world class!!”
“We went here for lunch and seated at the counter close by the kitchen. The atmosphere was chic and elegant without being stuffy. The interior was modern and we love the use of old wooden door nearby that added classic touch. We did the tasting menu and wine pairing. The wine pairing was on point, the food was amazing. The highlights are the duck breast although the creamed spinach with duck ragu stole the show. Another highlight is the bread, it was naan based made witg sourdough. The halibut was also great and we finished off with amazing mango dessert. Although only 4 courses the amusement bouches and mignardises help supplement the meals to make it wholesome experience.”
“Food is exceptional definitely worth Michelin star. Honestly not sure whether one or two. My personal winners were egg yolks with white truffles, potatoes and enoki - you can say simple dish, but execution was exceptional! Another one was beetroot, cheese and physalis - here it was about combination with pairing. We received red wine as chefs reccommendation and this wine elevated the cheese to the stratosphere, honestly crazy experience. So those two courses were two star ride. All personell were absolutelny precise, professional and very friendly and talkative. One con and it is my personal view is the interier, which I do not like. But when you get the chefs table, thats something different.”
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