OAK

“Thorougly enjoyed all parts of the menu, the service was very good and the chef even came to talk to us twice. Highly recommended!”

“Exquisite, top-tier food and service. From the time that you step in, you feel welcomed and cared for. Each dish was innovative, as expected. The decor in the new building is grand and of refined taste. Just speechless. They’re also very inclusive since we chose the vegetarian menu and didn’t feel like a compromise. The cauliflower dish was out of the world! We’ll be back soon!”

“We went to Oak for my birthday, and it truly became a celebration of flavors and hospitality. A sweet harmony from beginning to end! Outstanding wines, guided by a kind and passionate sommelier, service both: heartfelt and precise. As always, Marcelo keeps innovating, never resting, always refining. A remarkable experience at Oak; we shall return soon”

“This is a pretty building with a secluded dining environment. The overall pairing of the dishes is refreshing and harmonious, with natural seasoning. I can feel the subtle nuances of flavors from different ingredients. Another point worth mentioning is that the taste of the main ingredients in each dish has been greatly preserved, indicating that the cooking heat is just right. What caught my attention was the main dish's pigeon meat. I really like the taste brought out by this dish, which is very different from other pigeon dishes I have tried. Plus recommend for their wine paring, quite clever.”

“The best restaurant in the world! I am in love with their chef with the stuff they r just so good in every measure! Creativity, ingredients, combination, textures.. I find their menu, every menu, surprising in the level of genus. This chef know not only the super accurate way cooking every piece of everything he also know so many products and so many ingredients, his world is so rich I feel richer every time I eat there! their service is also I have to mention unbelievable. Their wine girl (sorry I didn’t ask for her name) is fantastic! I actually never met anyone so passionate like her about wines and that makes her exceptionally professional and exceptionally good matching the wine to the dish/person. So many and much talent in this restaurant! I did 2 and 3 stars including Italy ones, New York ones also, and again, without a second thought, for me they are the best value for money ever. I actually asked for scissors from the waiter and cut 2 stars out of a piece of papers I had in my bag and gave it to their chef. This unbelievable talented guy so humble told me he would give it to the stuff they deserve it. How can u not fall In love. They all deserve it.”