Standard Reservation Orrery by Pierre Minotti is a fine dining restaurant in the heart of Marylebone, a modern expression of French culinary heritage, guided by the seasons and grounded in British terroir.
Rooted in the classical principles of Auguste Escoffier, the menu is a dialogue between tradition and today: timeless French technique reimagined through Pierre’s personal, contemporary lens. Each dish begins with exceptional British and French produce treated with precision and respect, sourced directly from fishermen, farmers and makers personally chosen by Chef Pierre.
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Seven-Course Tasting Menu A seven-course tasting journey that opens with delicate canapés and draws to a close with elegant petit fours. Each course unfolds in a carefully composed progression, celebrating seasonality and precision — from vibrant crudités or aged Kaluga caviar, to cured mackerel, Galette Bretonne, Plymouth John Dory, and a classic trou normand to refresh the palate.
For the principal course, guests are invited to choose between corn-fed Duplentier quail or Creevy Carver salted duck, each prepared with exacting care and balance. The experience concludes with a refined dessert of either Gariguette strawberry or 60% Nicolas Berger chocolate, offering a final note of freshness or depth.
A signature expression of Orrery by Pierre Minotti — where technique, restraint, and elegance define every plate.
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Lunch Tasting Menu A five-course tasting menu, framed by delicate canapés and concluding with petit fours, celebrating the finest seasonal ingredients at their peak.
Each course invites guests to select their preferred expression — from Galette Bretonne with Brittany morel “farci” and wild garlic, or Plymouth John Dory with brown crab and lemon verbena; followed by a choice of Aged Duplentier quail with English green asparagus and chestnut gnocchi, or Creevy Carver salted duck with black pudding and onion grelot.
Dessert offers a refined finale, with a choice between Gariguette strawberry with elderflower and Chantilly, or Nicolas Berger chocolate with almond and coffee.
A composed and elegant experience, reflecting the precision and quiet luxury of Orrery by Pierre Minotti.
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Orrery Terrace By Renais Gin The Orrery Terrace by Renais Gin offers its own dedicated Renais Gin cocktail menu and terrace bites by Chef Pierre Minotti. Please note the restaurant menu is not available on the terrace. Only a small number of terrace tables are reserved for walk-in guests.
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A La Carte Experience Chef Pierre Minotti’s evolving seasonal menu, showcasing the finest ingredients of the moment. Designed to be enjoyed at your own pace, our à la carte offering allows you to create your own dining experience, from three to seven courses.
The new summer menu celebrates the season’s most vibrant produce, with elegant dishes that balance French technique, contemporary creativity and exceptional flavour.
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An Evening with Alejandro Vigil & El Enemigo Wines Join us at Orrery by Pierre Minotti for an exclusive evening with Alejandro Vigil, co-founder of El Enemigo and Head Winemaker at Catena Zapata.
Exclusively in London for one week only, Alejandro Vigil will host a rare dinner alongside Orrery's Head Sommelier, Julio Sierra, offering guests the opportunity to discover one of Argentina's most acclaimed wine estates.
Founded in 2009 by Alejandro Vigil and Adrianna Catena, El Enemigo has earned international recognition for its exceptional wines from Mendoza, combining innovation with a deep respect for tradition.
The evening will begin with canapés before guests enjoy a specially created five-course menu by Chef Pierre Minotti, paired with five El Enemigo wines showcasing both white and red expressions from the estate.
Throughout the evening, Alejandro Vigil and Julio Sierra will share insights into the wines, the winemaking philosophy behind El Enemigo, and the story of one of Argentina's most celebrated producers.
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