Parlay on 8th

“Our date night was so special. Tianna met every need and was such a kind friendly personality. It is a fun energetic vibe with excellent ambiance. The Spicy Honey Pepperoni flatbread Tianna recommended was also the best.”

“Loved the food (L.O.V.E.D)! Drinks were fun too. Enjoyed the live music and watching people play shuffleboard. Our server Brittany (spelling?) was sweet. I looking forward to coming back! Pictured: Shishito peppers (some spicy, some not!), fried green tomatoes with pimento cheese (also included bacon jam=10/10), beet salad, lamb burger, catfish po’boy, and beignets (orange cream sauce was magical). Fries were stellar and fresh cut.”

“The food is chef's kiss! I highly recommend the Chicken Mornay and add spicy honey and the short rib flat bread. The server, Alex was personable. We will be asking for him next time. We did come after lunch. So the vibe was chill. Check it out;”

“We really enjoyed our visit and would definitely come back — the food was overall amazing. The fried items were perfectly done, and the flavors were on point. The only thing that missed the mark a bit was the bacon jam on the fried green tomatoes. The presentation made it look a little like a dollop of dried refried beans, and the tomatoes themselves could’ve used a bit more seasoning to really shine.”

“We loved our evening at Parlay :) The service was wonderful, thanks Sam! We came for the “grand opening” night with live music and dancing and the atmosphere was super fun. This felt like a social spot for adults of various ages and backgrounds - but still family friendly earlier in the day. My chicken flatbread was absolutely delicious, 10/10. My sister’s lamb burger was okay… lacked flavor she said. Our drinks were very tasty though very small portions. Ultimately we enjoyed our experience and look forward to visiting again!”