Tusk & Trotter American Brasserie - Bentonville

“Casual pub. The menu is not large, but they have appetizers, salads, hamburgers/sandwiches, and entree meals. Great bar, too. We had the Pommes Frites with Parmesan and truffle oil (delicious). I ordered the pig burger and since we had fries as an appetizer, I ordered a side salad for my side. Everything was freshly made , including the salad dressing. The best I can say is- I cleaned my plate, it was all so very good. Good service. Two in our party on a week night and no wait at around 6:45pm.”

“We are visiting and this place was recommended. I'm so happy we went it's a farm to table. So it's nice to know we are supporting local farmers. The waiter was very attentive and nice. The food portions were alot! But everything was so good too I had the country breakfast and my daughter had steak and fries and we shared the Truffle Parmesan fries for an appetizer, it was all amazing I can't wait until we visit again because we will be going here to eat again!”

“Service was great!! Food was very good, however, my filet came out undercooked. I asked to have it put back on and the waitress was more than happy to take care of it. I can count on one hand how many times I've sent food back at a restaurant but when you're paying $50+ for it, I'd just prefer it done a little more to my liking. Salad and sides were very good. Steak could have used a bit of seasoning as well but was still good.”

“We recently visited Bentonville and decided to try Tusk & Trotter. There was a bit of construction out front, so it was a little confusing figuring out how to get in, but once inside, we were seated right away in the bar area. I ordered a charcuterie board and a mimosa. The charcuterie board was outstanding, great presentation and flavor. Unfortunately, the mimosa experience was disappointing. The first one was completely flat and champagne tasted bad, so I sent it back. The second had just a bit of fizz, so I went ahead and drank it, but it still tasted off. I ordered a third one, hoping for better, but it was flat again, didn’t drink that one at all. By this point just paid for it and our meal and left. I never heard a cork pop with any of them, which made me question how fresh the champagne was. The other drinks going to other people‘s tables looked great. I am a mimosa lover, all I drink, very disappointed. If you’re coming to eat and drink here, do not order a mimosa!”

“Have gone here in the past and it was good but really disappointing experience this time. I ordered the duck special ($42), which was described as pan-seared duck with mashed potatoes and seasonal vegetables. In reality showed up with two small pieces of duck equivalent to the size of a buffalo wing, a scoop of mashed potatoes, and a few strips of beets. Wife asked about adding salmon to her salad and it was a $22 upcharge. Between the portions, presentation, and the pricing, feel like they have really gone down hill. Stick with the burgers and pub food I suppose.”