Pricci

“Everything was spectacular. The service from Andreas was top notch. Chef Piero stopped and chatted for a while, and we will be back for the Blue Hill Bay mussels as he recommended. Over the top. One of the best dining experiences I've had in a long time. 100% recommended trying them out. You won't be disappointed.”

“Atlanta Eats was spot on again. Had an amazing evening at Pricci—easily one of the best dining experiences out of the 150+ restaurants I’ve tried in Atlanta. The customer service alone sets it apart, but the food was just as impressive. We started with mussels, octopus, and a misticanza salad. For the main course, the beef carpaccio, rib ravioli, branzino (whole fish), and salmon were all perfectly prepared. Every dish and drink hit the mark. Big shoutout to manager Jonathan for being genuine and attentive, Chelsea for outstanding service, and Carl at the bar for great drink recommendations. We were celebrating my son’s birthday, and they made it a truly memorable night. Five-star experience all around—customer service is second to none. They offer a military discount too.”

“We absolutely loved Pricci. From the live music to the outstanding food to the wonderful service from Carl, it could not have been a better night. Every detail felt intentional and elevated without being stuffy. Highly recommend the hamachi crudo, short rib ravioli, truffle pasta, and the pumpkin dessert—each dish was flawless and beautifully balanced. We were truly blown away and can’t wait to return.”

“We celebrated my daughter’s birthday here and it was truly unforgettable! From the moment we walked in, the staff went above and beyond to make her feel so special. Our server, Andres, was wonderful—friendly, attentive, and made sure we had everything we needed. Jonathan, the manager, personally checked on us multiple times to make sure our experience was perfect. He even came out with the chef to take a picture with my daughter, which made her day! They surprised her by singing Happy Birthday and presenting a beautiful cake just for her. Her smile said everything! The food was absolutely delicious — every single dish was full of flavor and cooked to perfection. The head chef even came out to greet us, which was such a thoughtful and personal touch. It was me, my birthday girl, my other daughter, my mom, and my brother — and we ALL left so happy and impressed. The service, the food, and the atmosphere were all amazing. We will definitely be back! Thank you for making her birthday so memorable! 🎉💖”

“Many years since my last visit to Pricci and although it was good, I don't enjoy it as much as the other restaurants in the group. It's usually busy with a good vibe, but it feels dated and looks worn. The service was exceptional and bartenders pour the best drinks. Octopus had excellent flavor and a great pairing with the fava bean spread, but has only 6 pieces, which was disappointing. Lobster bisque was watery with no texture, but amazing flavor. Cippino was the best dish of the night with a great tasting sauce and lots of perfectly cooked seafood. Linguini fruitti de mare was good, full of seafood, but a little dry and the pasta did not taste fresh. Pumpkin dessert was gorgeous, no pumpkin flavor to found, but tasted incredible. It was good, but it'll be a while before I come back.”