Bistro Niko

“First time here. The Escargot was so good it melts in your mouth. The service was great our waitress was great she listened and cared and brought out an anniversary dessert ♥️. Definitely will come back.”

“Amazing! There is no shortage of great restaurants in the Buckhead but Bisyro Niko sits at the top. The food is as good as the atmosphere is reminiscent of the best cafes in Paris. The muscles and fries were so good but the crab cake was one of the best I have ever had. I can't imagine anything on the menu being a bad choice.”

“A dear friend and I came here on a busy night during the week and had a really nice time. It was really busy so we waited a little longer for our drinks and oysters to get come out but they frequently had someone topping off our waters. We went ahead and ordered our dinner and dessert in advance just to avoid an extra wait. The drinks were wonderful, the oysters were fresh, and we loved our French onion soup. The seafood pasta was amazing however wasn’t super impressed by the dessert. The portions are very generous and everyone here from the hosts to the servers were really nice and attentive. It can get extremely loud in here but honestly I had such a wonderful time!”

“I went for a dinner of scallops and it was positively spectacular, especially considering this place is not in Paris. It is believably authentic, the seared scallops on a bed of mashed potatoes (because this is the US) were perfection. I started with the Endive salad which was also epic and the escargot topped with puff pastries which were ok, but a bit salty for my taste. The value is incredible for elevated French dining, and if I didn't have to be heading off to work, it would've all been on point paired with wine.”

“My husband and I have eaten here dozens of times. He likes it, I think it’s Applebee’s with glitter on it. Tonight I thought I would try something new off their menu - the hanger steak. Ooof, the first cut they sent out was blood-purple, fatty, and squishy (I asked for medium). I literally never send food back but a $50 yucky piece of meat - eeek. So they tried again and by the time it got to the table my husband was done eating and they forgot to bring me silverware so had to wait extra for that. Forgot to mention the gnat that got stuck to my plate. ((Yes we were eating inside in the middle of the restaurant)). Anyway the second attempt wasn’t much better. For me this place is a meh. Service is usually a B, food a B- I doubt I’ll eat here again - Though I will enjoy a cocktail at your bar at Christmas, cause you all have the best holiday decorations in town!!!”