Provenance at the Cleveland Museum of Art

“Went for the first dinner seating of a Friday night for my teen daughters birthdays. Service was attentive and food was delightful. The birthday was acknowledged gracefully with a chocolate bar on her dessert saying happy birthday. As we were wrapping up a musical duet was warming up to perform for the evening patrons. They were great! We had walked the museum for the day and went to dinner in jeans & blouses. I felt we were underdressed for dinner compared to other patrons .”

“Upon entering you are met with a wall of windows overlooking a park and architectural gems in the background. The crisp white table linens lend an air of sophistication. The service was top notch. I ordered the Benedict which was on delicious SWEET POTATO biscuits, topped with tasty shaved ham, 2 of the most perfectly poached eggs, and creamy brown butter Hollandaise. I opted to swap the salad for breakfast potatoes which were crispy and the outside and fluffy inside. Accompanied by a crisp fresh mimosa with a candied orange wheel this outstanding brunch gets a 10 out of 10. Can’t wait to return!”

“Didn’t really know what to expect from a fine dining restaurant inside of a museum, but this hit well for brunch. Everything was excellent and the staff was friendly.”

“Went to the Cleveland Museum of Art and we stopped at the cafe before we left. We split a “Grilled Chicken Harvest Salad.”

“Had brunch on Sunday morning. A small restaurant with a wonderful view of the museum grounds. The shrimp and grits were ok, but not legendary. There was a fishy taste to the shrimp that was a bit off-putting. The frittata lacked seasoning. It would have been nice if the dishes were complimented with a fruit garnish or served with breakfast breads. Overall, the experience was ok. If they close the gap between price and food quality it would make a difference. Serve fruit and/or breakfast breads with dishes. For the price I want memorable food, service, and atmosphere. Too little for too much $$. Now that I have had the experience I don't need another one.”