Azumi - Houston

Exclusive 12 courses dinner created by our talented culinary team Head Sushi Chef Paul Launh and Chef De Cuisine Gabriel Guzman. Kaoru Ito, Sake Sommelier and representative of Asahi-Shuzo brewery in Japan will beautifully pair each course with the Premium Kubota sake selection brought straight from Japan. Kaoru Ito will take our guests back to the the history of the brewery and sake making techniques. If you or any of the guests have any dietary restrictions please kindly inform us when making your reservations. Due to the nature of the chef's menu, we are unfortunately unable to accommodate vegetarian, vegan, gluten free, rice-free and seafood restrictions.

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Azumi brings an uncompromising commitment to Japanese cuisine, with a diverse menu focusing on upscale dishes and high-end ingredients. Highlighted by an impressive sushi program, Azumi’s menu is perfectly complemented by a hot kitchen menu featuring authentic Japanese entrees.

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