Cafe Tu Tu Tango - Orlando

“Great place! We went for our anniversary dinner something new something different something exciting. We were very surprised by the prices it is around the same price as like an Applebee's or a Chili's however the portions are way smaller. The biggest shock was the fact that we were still able to be full after eating the appetizer pictured here which is the black bean hummus and naan And then our entrees my entree is the one that's pictured which is the Cajun chicken egg rolls exactly what you see is exactly what I was served. To me that is not a 12 or $13 dish. The taste don't get me wrong was impeccable like absolutely delicious but in my opinion size didn't compare to price. The same thing with my boyfriend's dinner he got the fish tacos there were only three and it was around the same price 12 to 15 bucks and the tortillas were so thin you could almost see through them. But again he loved it he loved the taste of it I wasn't thrilled with the taste of it but he loved it. All in all this is a great place the drinks were nice The atmosphere was nice would definitely come here again.”

“Delicious food as always. Enjoy the atmosphere, but can get pretty loud. May be hard to converse when they are performing. Love seeing the artists in-person and the performers. We did all you can eat brunch this time. Tried almost everything; some are pictured. Good to note that the AYCE brunch portion is half of the a la carte price portion. It’s nice so you can try a bit of everything and not get full too quickly. Also if you do AYCE, the whole table has to do AYCE. The taco bar is included with AYCE. They have an option to do add the unlimited drink as well. The menu has changed a few times throughout the years, but they’re still very good. I do miss the candied bacon and gator bites. Will always recommend and will be returning. Reservation can be booked via OpenTable and would recommend.”

“We just left from a week in Orlando and this was the food highlight for us! Everything we tried was amazing ( i will return just for the chicken wings) the service was great! Natasha G was our server, she was so sweet and helpful with making decisions! They have a tarot card reader on site but she was busy with a small line when we finally worked up the nerve to try to get. a reading so we'll have to check that out next time! Food - We had the chicken wings 15/10! Street corn, brussels and cold noodles were amazing! The steak skewers, phenomenal! everything was so tasty and well prepared! We told our local family they MUST check this place out. There are entertainers that go around and dance and just hype the place up and they have/support local art! 2 of us spent $130 not including the tip but we tried SO MUCH including drinks and desserts! Very much affordable and worth it!”

“Food and service were outstanding. We had 10:30am reservations and it was perfect timing. We did the bottomless brunch, and it was worth it. We sharedthe following menu: *Black Bean Hummus great flavor and the bread that accompanied it was delicious perfect. Forgot the photo, but be sure to get the *Crispy Brussels Sprouts and the *Brick oven Roasted Sweet Potatoes and enjoy them together; what a delicious combination of sweet and savory. The *Butter Chicken Tikka Masala was a perfect flavor combination with the pickled red onion. A delicious surprise. *Marinated Cucumbers: refreshing and perfect to help balance all the other items i had from the menu. *Monkey Bread vs *Banana Foster Waffles: we thoroughly enjoyed both, but I'd choose the Monkey Bread hands down. It was Crispy around the edges and just soft enough in the middle. It's pretty sweet, but perfect with a cup of coffee. *Roasted Mushroom & peppers pizza and the *Tempura Corn Pancakes were good, but not my favorites. I will definitely come again. The price was very good for all the food we had.”

“Tapas style with fun vibes. The atmosphere, service, and art are great. The food came out quickly and was hot, but overall taste was just ok. My husband and daughter got the Mexican pizza and likened it to Taco Bell, they also had the wings that they thought could use a dipping sauce, and they thought the Cuban was alright. I had the udon noodles and mahi tacos which were tasty, but not memorable. The atmosphere, art, and service would bring us back, not necessarily the food.”