Otto's High Dive

“My mom is from a very small town with basically no good food, so all of us were completely overwhelmed by the flavors here in the best possible way. At one point she said, “I think this is the only restaurant I’ve ever been to where I didn’t have to ask for salt and pepper,” which honestly says everything. The cocktails were incredible every single one was unique, balanced, and memorable, but the snapper was the highlight of the meal for all of us. This ended up being the best dinner of our entire week-long Florida vacation. Thank you so much for making my birthday feel so special. I already can’t wait to come back. An unforgettable night filled with incredible hospitality.”

“A fun and tasty place to dine and enjoy craft cocktails. They call it Cuban inspired and the flavors are great and abundant. And the servers are super helpful and accommodating. Note the styles have a little flare to them. I.e. the Ceviche is not a classic ceviche and " Caesar Cuban" is not Caesar Italian in wither dressing or lettuce used.”

“Visited for the first time to celebrate a visit from our out-of-state friends. Made brunch reservations and had an AMAZING time. The space is gorgeous, brunch was delicious, and the bar is lovely. We tore through a substantial portion of the [brunch] drink menu, only to return the following evening for nightcaps on their exterior base. Mobile bar setup for exterior seating was game changer, and as a handful of cocktail geeks ourselves, we appreciated our time with the bartender. chatting rum and impending menu items. Fun, fun, fun. If I could give ten stars, I would. Looking forward to a revisit the next time I'm passing through ORL.”

“We made reservations for Sunday brunch at Otto’s High Dive and I’m so glad we did—this place absolutely lived up to the hype. Our group ended up sampling what felt like half the menu, and everything was consistently excellent. The Mojo Pork Sandwich was a standout—packed with flavor and easily big enough to share. The Pan Dolce was just as impressive and the perfect sweet complement to the meal. The drinks were just as memorable. I started with an espresso martini that was perfectly balanced, and we wrapped things up with the Floridita Daiquiri, which was refreshing and done right. Great atmosphere, fantastic food, and a menu that makes you want to come back again and again. Highly recommend grabbing a reservation, especially for brunch!”

“This is a small place and would highly recommend making a reservation. They have happy hour till 6 pm. I ordered an old fashioned and tostones from the happy hour menu. For my entree I ordered the Ropa Vieja which was really good and was large enough where I took a to go box. Our server Taylor was very knowledgeable and friendly. The drinks were amazing and probably my favorite part of the meal. I ordered the Guanabana. It got really loud in there once the restaurant started filling up. Experience was good and I would definitely go there again and try something else. Things to keep in mind make a reservation, off hours would for sure be easier for conversations.”