Standard Reservation Cane Pazzo is a neighborhood osteria led by Chef/Owner Mark Bolchoz. The menu tells the story of his Southern upbringing combined with his love of Italian cuisine and cooking.
From handmade pastas to the wood-fired small plates, seafood, and shareable dishes, Cane Pazzo is reminiscent of the best, old-school Italian style with Lowcountry influence.
Watch this experience →
Thank You For Smoking Meat We're hosting Chef Brandon Olson for Vol. 3 of our CP Off The Line Series: Thank You For Smoking Meat. We'll be serving an à la carte menu fresh off the smoker, with plenty to eat, sip, and enjoy.
Portion of proceeds are benefitting the Southern Smoke Foundation.
Watch this experience →
Good Catch Dinner Join us for a special evening celebrating the people, waters, and seafood that make the Lowcountry so unique.
For one night only, Chef Mark welcomes mentor and guest chef Nick Brower, Executive Chef of Vassar College and former chef-owner of Barbaro, for a family-style, 6-course dinner inspired by regional Italian cooking and the best local catch.
Throughout the evening, Mara Duke Blatt of the South Carolina Aquarium's Good Catch program will share how choosing sustainable seafood helps support local fishermen, our coastal waters, and the future of our fisheries. We'll also hear from Mike of Steamboat Creek about his locally grown oysters and the role responsible aquaculture plays in our community.
Each course will highlight seasonal seafood sourced close to home, with stories behind the ingredients and the people who bring them to the table.
The dinner will take place on our newly enclosed patio, featuring communal biergarten-style seating to create a relaxed, shared dining experience.
Guests may also add thoughtfully selected beverage pairings for an additional $45 per person.
Watch this experience →
