Standard Reservation Carpe Diem offers a sophisticated, yet, casual dining experience in the heart of downtown Napa. Our welcoming, enthusiastic staff and ever-changing menu bring uniqueness to the table. Our wines by the glass and family share-plate style menu will entice you to try a variety of items. Come “Seize the Day” at Carpe Diem. No matter your style, you’ll fall in love with our seasonal ingredients that we have searched near and far to find and our wine, beer and hand-crafted cocktail menu is sure to please any palate.
We are delighted to introduce our new cocktail lounge as an additional dining area. When making reservations, please note your preference for lounge or main dining room. Thank you and we look forward to serving you soon!
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Local Days Every Wednesday! Discover the flavors of Napa Valley at Carpe Diem’s Local Days every Tuesday and Wednesday. Treat yourself to a three-course dinner crafted to highlight our chef’s favorite seasonal creations, showcasing what makes dining in Napa truly special. From vibrant starters to mouthwatering entrées and indulgent desserts, each dish celebrates the best local ingredients and bold flavors. Whether you’re a local or visiting, this mid-week delight is not to be missed. Reservations are highly recommended—secure your spot today!
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Three Course Large Party Menu ($70/per person) NOTE*** The three-course menu is $70 per person. A $40 payment will be collected at the restaurant, with your $25 prepayment applied as a deposit. A 20% gratuity is required.
Indulge in a three-course dining experience featuring your choice of each course. Start with Carpe Salad, Caesar Salad, or Dungeness Crab Arancini. For your entrée, enjoy Mediterranean Bronzino, 24-Hour Braised Short Rib, Four-Cheese Ravioli, Chef's Seasonal Risotto, or Chicken Parmesan. Finish with a assortment tray od desserts
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Three Course Large Party Menu ($90 per person) NOTE* The three-course menu is $90 per person. A $60 payment will be collected at the restaurant, with your $25 prepayment applied as a deposit. A 20% gratuity is required.
Indulge in a three-course dining experience featuring your choice of each course. Start with Carpe Salad, Soup of the Day, Sweet Chili Calamari, or Grilled Octopus. For your entrée, enjoy Mediterranean Bronzino, Seared Angus Flat Iron, Diver Scallop, Seafood Pasta, or Chef's Seasonal Risotto. Finish with an assortment of house desserts
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Four-Course Large Party Menu ($105 per person) NOTE*** The four-course menu is $105 per person. A $25 prepayment will be applied as a deposit, with a $75 balance collected at the restaurant. A 20% gratuity is required.
Experience our $100 Prix-Fixe Menu, a carefully curated multi-course dining adventure showcasing bold flavors and seasonal ingredients. Begin with Mushroom Flatbread, Sweet Chili Calamari, Burrata Cheese, or Dungeness Crab Arancini. Enjoy a Carpe Salad or Caesar Salad, followed by entrées like Branzino Piccata, Seared Angus Flat Iron, Chef's Seasonal Risotto, Four-Cheese Ravioli, or Chicken Parmesan. End on a sweet note with our house-made desserts. Perfect for any occasion, this menu delivers elegance, indulgence, and an unforgettable evening. Reserve now!
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Happy Hour At “Savor & Sip,” happy hour isn’t just about discounts; it’s about seizing life’s fleeting moments—the ones that taste like laughter, feel like warmth, and leave stardust on your soul.
Join us. Let’s sip, savor, and create stories that linger long after the last crumb is gone.
Note: “Savor & Sip” exists beyond these words. Visit, and perhaps you’ll find your own chapter in this enchanting story. ☕🥐🎶
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