
Oro by Nixta Tortilleria
Mexican · Minneapolis · $$
4.7(616)
Mexican · Boston, MA · $$$
Coastal Mexican Tapas Restaurant and Tequila Bar by Chef Jason Santos. Fun and Bright coastal inspired décor. Large variety of tequilas and mezcals to choose from.
“The atmosphere was breath taking. Very pink lol. Service was wonderful. Our server was very attentive, pleasant, and friendly. Everything came out looking beautiful. We enjoyed our drinks. We sampled a few items since it was our first time visiting. Nachos were not planned, but so glad we ordered. A little too much sauce for the amount of chips. Needed a better balance. Street corn didn't have much flavor, so a little disappointing. I also declined the cheeto topping which possibly could have changed the experience. The Carne Asada Fries I enjoyed very much. The sauce from the birria dip was a little tomato tasting, but nothing the lime zest couldn't fix. Wings fried perfectly with a nice crisp. I didnt care for the pineapple glaze (totally my preference on warm fruit). I will definitely return to try the other items on the menu.”
“First off, let me say that the decor here is top-notch! Everything is so beautiful and perfectly set up for a girls night and/or baby shower. We were greeted and sat, and decided to start with drinks and the guac. The guac was very good! I also love the chips that came with it. Unlike traditional tortilla chips, they were they were coated with a thick seasoning that I thought would resemble Doritos (gross), but actually tasted amazing. For my meal, I had the Birria tacos which I was a little concerned that they only gave you two, but they were actually very plentiful. My daughter had the chicken bacon quesadilla, and loved it. So glad we came here!”
“From the moment I walked in, the atmosphere was absolutely gorgeous and incredibly photogenic. Every corner felt thoughtfully designed, making it the perfect backdrop for pictures and a memorable night out. The service was just as impressive. My waitress was attentive, kind, and made sure we had everything we needed without being overbearing. That level of hospitality really elevated the experience. I enjoyed most of my meal and was pleased with the overall flavors and presentation. The only dish that missed the mark for me was the street corn — it didn’t quite live up to the rest of the menu. However, it wasn’t enough to take away from the overall experience. Overall, this is a great spot for a girls’ night out or a birthday dinner. Between the beautiful ambiance and solid service, it’s definitely worth a visit. Instagram: Junebugstatsyadventures”
“Sunday brunch for this spot, for a chill, great scenery, great vibes with all the right songs, tequila & tacos! I got to go during brunch times, the waitress checked off the vibe check! Was able to help me out exactly with what I wanted! I told her what I was feeling and she reassured that what I wanted was THE items in the menu! I could have ordered TWO orders of the pancakes! But probably would have had to be carried out! Do yourself a favor & grab the Cornbread Pancakes has is (if you like everything there) TRUST ME ! With the tater tots make sure to cut the egg over it before trying so it’s not as dry! Recently took family there cause I felt so highly about them, and it had been confirmed . THE brunch spot! We had 3 orders of the pancakes at the table! & the staff is truly amazing! Friendly, welcoming! Have my girl now that’s there, that is THE girl she’ll make sure everything comes out on point! Idk if I want to tell yall, cause then you’ll make it difficult for me!”
“Great decor and service. The waiter went out of his way to make sure all in our party had something to eat. Including the dairy and gluten free eater. Drinks were creative and delicious. The food was okay. Menu was small. Tapas or a few taco options. I feel as if there should have been more entrees. Carnitas taco was decent but I opted out of the lime pickled onions. Im not a fan of onions. The taco shell was so thin, it couldn’t hold the filling even though mostly herbs. . It needed more pork, less roughage.”
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