Sea Capitán Cocina Costera

“Lovely food, friendly and helpful serving staff, and a delightful location. I particularly enjoyed their fundido dip, and jalapeno burger.”

“Sea Capitan was a great experience overall. The food had really good flavors and everything we tried was enjoyable. One thing I’d suggest—adding salsas to the dishes really takes them to the next level and brings out even more depth in the flavors. Service was great, attentive without being overbearing, and the ambiance made it a really nice place to sit back and enjoy the meal. Definitely a spot worth visiting, and I’d happily come back.”

“My son brought me here for my birthday and it was definitely an experience. I’ve not tried before. The atmosphere is beautiful ,service was good ,and the food was nicely average. Though the Pozole Verde is excellent❣️ The price was a little high, more than I would have thought, but since it was my birthday I didn’t pay😊. Young people don’t suffer from sticker shock 😅”

“We had dinner at Sea Capitan on Friday evening—our first visit. We started with chips, salsa, and chile con queso. The chips were good, and the queso and salsas had nice, unique flavors. For dinner, I had the Al Pastor pork tacos, but the pork pieces were very small and lacked flavor. My husband ordered the smoked brisket tacos and received two tacos with just a strip of brisket on each, which felt like a very small portion. Overall, the food was just okay—nothing memorable or something that would bring us back. My Paloma was very good, and the street corn was delicious. The burnt cheesecake for dessert was dry and disappointing. Overall, an average experience and probably not somewhere we’d return.”

“Google should allow .5 stars as this is a 3.5 review. Keep in mind we dined in the reaturant very early in their opening, so things will likely change for the better. Sea Capitán Cocina Costera (Sea Captain Cocina KC) is a coastal Mexican seafood which on the surface is a really fun combination and is located in a great area. The reaturant has a great outdoor space which for the area is not easy to find so this is a huge plus. The staff was my favorite part of the evening. Everyone judging the management came to speak with us and made sure we understood the menu, drinks and even just had a conversation with us. My wife and I are massive foodies so we are noticed from other resturants. Overall the food and drinks were very good, its "tapas" style so the dishes are much smaller than most people are used to in a restaurant coined with Mexican fair. I think my largest issue was portion size to price size. I am 100% ok with great or even really good food and drinks costing us $100-$150 minimum, tallent and food like this is not cheap, but we encroched on the $200 plus point and felt it was not really enough one way or the other (meaning price to portion or greatness to price). We will give it a month or two and for sure update our review. Its worth eating here just prepare some.”