Compline

Compline is an award-winning wine and food destination in the heart of downtown Napa, created by sommelier Matt Stamp. Executive Chef Dan Ziebell's menu focuses on elevated Californian cuisine, emphasizing seasonality without sacrificing sheer deliciousness. Our 1,200-selection wine list focuses on handpicked local favorites and classic bottles from all over the world. Wine lovers worldwide will enjoy our incredible list pricing, too—our restaurant list is priced like a retail shop. In 2024 and 2025, Compline's wine list was named the "Best in North America" by the World of Fine Wines, the wine industry's most important international publication. We want to bring the Napa community and visitors to our valley together to eat good food, enjoy great wine, and experience our relaxed downtown Napa hospitality.

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Experience a tasting flight in Compline's world-class Wine Shop, just three doors down from the Restaurant. Choose from two daily flights, featuring wines from both near and far. Relax in style at the bar, browse our cellar-temperature shop, take in illustrator Nigel Sussman's epic mural of the wine world, enjoy our vinyl record collection, and sip on amazing wines. This experience is for guests 21 and up— minors are not allowed in our shop.

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Dine family-style with your party at Compline. This menu features four waves of courses, served communally to the whole table. NOTE* The 4-Course Chef's Menu is $125 per person. An additional $100 per person will be collected at the restaurant at the time of your reservation. The $25 prepayment serves as a deposit and will be credited towards your bill. 20% gratuity is required. First Course: Duck Fat Fries Farm Vegetables with Garlic Dip Della Fattoria Bread & Butter 2nd Course: Kampachi Crudo with Passionfruit Ponzu Crispy Rock Shrimp with Aji Amarillo Entree Course: NY Striploin Scallop Risotto with Brentwood Corn Garlic Mashed Potatoes Seasonal Vegetables Dessert: Pot de Creme OR Panna Cotta Chef's Selection of Cheeses This family-style menu is designed by Executive Chef Dan Ziebell, and accompaniments are seasonal and subject to change. With advance notice, we are happy to accommodate dietary preferences and requests.

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