Dagg Thai

“Fantastic Thai restaurant with some of the best wagyu basil stir-fry I have had. The Kaprow Wagyu was outstanding – tender, flavorful, perfectly cooked, and packed with fresh chili and basil. The crispy pork version was also excellent, and the fried egg on top was cooked just right. The Lawson’s Hop Wired IPA paired surprisingly well with the spicy food. Service was friendly and efficient, and the restaurant had a lively atmosphere without feeling too noisy. Prices are not cheap, but the quality justifies it. Definitely a place I would return to next time I am in New York.”

“Absolutely amazing Thai food experience in New York. Every dish was packed with flavor, beautifully presented, and tasted incredibly fresh. The atmosphere was lively yet comfortable, making it a perfect spot for dinner in the city. A special shoutout to Katie — she was the best server! So friendly, attentive, and genuinely welcoming throughout the entire meal. She made the experience even more memorable with her great recommendations and positive energy. Highly recommend this place if you’re looking for some of the best Thai food in NYC. Will definitely be coming back!”

“I had an incredible dining experience here! This place is a gem in the 5th Avenue area. The **Curry Duck** was the highlight of the night—the skin was perfectly crispy and paired beautifully with the flavorful curry. The **squid** was also incredibly fresh and well-prepared. For appetizers, don't miss the **scallops**; they were so fresh and sweet. The drinks were excellent and the service was top-notch. A huge shoutout to our waiter Taylor who was extremely attentive and friendly. Great food, great vibes, and great service. 5 stars all the way!”

“This place was great. The scallops app was not my favorite but that could be personal preference. The coconut shrimp was perfection. I had the chicken pad thai which was amazing. Could use a little spice but still great. My wife had the fish and loved it. Service was fantastic and very attentive. Would and most likely going to come back again!”

“The chive dumplings was okay I give it 6.5. Fun crunchy texture specially the green leaf you will have fun eating, it was the chefs specialty of the season.Flavor 8.0 the meat on top was delicious. The green curry with tofu and veggies is a 8.7, spicy, great texture of vegetables it is on point. The severing size for one person and very filling. Service was amazing, they were always paying attention to see if I needed anything and refilled the water without having to ask.”