Davio's - Boston Back Bay

Davio’s Northern Italian Steakhouse, founded in Boston, set the standard for exceptional hospitality with our signature philosophy: ‘It’s All About the Guest.’ For over 40 years, Chef/Owner Steve DiFillippo has created an upscale yet welcoming atmosphere that blends the rich traditions of Northern Italian cuisine with modern steakhouse elegance. Guests will enjoy a curated menu featuring brunch favorites, handmade pasta, prime steaks and fresh seafood— prepared with the finest ingredients. Complemented by an extensive wine list, vibrant cocktail menu and lively open kitchen, Davio’s is the ideal destination for business dinners, private dining, date nights and special celebrations.

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SUMMER OF ROSÉ Experience Rosé Wines by the flight, glass or bottle. Taste your way through some of the best Rosé Wines from France and Italy. July Rosé Flight $21 2 oz pour of each wine 2025 Rosé of Pinot Noir, Davio’s Reserve by Peter Merriam, RRV ($17 glass / $72 bottle) 2025 Feudi di San Gregorio, ‘San Greg’, Rosato, Campania ($19 glass / $86 bottle) 2025 Château Minuty M Rosé, Cotes de Provence ($21 glass / $95 bottle) August Rosé Flight $20 2 oz pour of each wine 2025 Rosé of Pinot Noir, Davio’s Reserve by Peter Merriam, RRV ($17 glass / $72 bottle) 2025 Gerard Bertrand, ‘Gris Blanc’, Rosé, South of France ($18 glass / $81 bottle) 2025 Château Minuty M Rosé, Cotes de Provence ($21 glass / $95 bottle) Must be 21+ with proper ID to order/consume/purchase alcoholic beverages.

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Pasta Tasting Menu Available Monday – Friday at the Chef’s Table for Lunch or Dinner Antipasto Butternut Squash Tortelloni, Cacio e Pepe Optional Wine Pairing - Pinot Noir, Davio’s Reserve, Russian River Valley Primo Farinaceo Hand-Rolled Potato Gnocchi Bolognese, Braised Veal, Beef, Pork, San Marzano Tomatoes Optional Wine Pairing - Cabernet Sauvignon, Davio’s Reserve, Russian River Valley Secondo Farinaceo Fusilli, Grilled Prawns, Hot Cherry Peppers, Vermentino, Lemon, Olive Oil Optional Wine Pairing - Chardonnay, Davio’s Reserve, Russian River Valley Gluten Free Pasta Available Upon Request $55 per person Optional Add on - Davio's Reserve Wine Pairings $50/guest (3 wine pairings)

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Join us before or after visiting The Saunders Castle at Park Plaza for an unforgettable adventure into the Tomb of Tutankhamun. The exhibit and a 3 course pre-fixe menu celebrating King Tut’s Tomb is “Now Open” for a limited time. Step back to 1922 and experience one of archaeology’s greatest discoveries: King Tutankhamun’s tomb. Explore a detailed recreation of the pharaoh’s burial chamber, marvel at dazzling replica artifacts and uncover the myths and mysteries of the Boy King’s life and legacy. Enjoy a themed 3-course Prix Fixe menu for $60 per person. Antipasti San Marzano Tomato Soup, Goat Cheese, Chive Crostini or Farro, Kale, Beets, Toasted Pistachios, Shaved Pecorino, Champagne Vinaigrette Caserecci Hand-Rolled Potato Gnocchi, Heirloom Tomatoes, Burrata, Basil or Braised Beef Short Ribs, Garbanzo Beans, Grilled Spicy Eggplant, Horseradish Crema Dolce Vanilla, Orange Rice Pudding Featured Cocktail $20 The Golden Pharaoh (Faraone d’Oro) — Davio’s Rye Whiskey, Ginger Liqueur, Simple, Lemon $60 per person† Featured Cocktail $20 each† (price is additional - not included in 3 course menu)

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3-Course Prix Fixe Lunch – $32 Monday–Friday | 11:30 AM – 3:00 PM Enjoy a chef-crafted, three-course menu that changes weekly. Choose an appetizer, entrée, and a sweet treat—all for just $32. It’s like Restaurant Week, every weekday! Check our Facebook page or call ahead for the latest menu offerings. Pair your meal with your favorite wine, cocktail, or mocktail for an extra treat. (Holidays excluded)

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PRE-THEATER MENU Join us for a theater menu before the show. 3 course Pre-Fixe menu is available nightly in our Boston Back Bay location until 7:00pm. ANTIPASTI Lobster Bisque or Iceberg, Bacon, Tomatoes, Blue Cheese CASERECCI Atlantic Salmon, Littleneck Clams, Yukon Potatoes, Leeks, Brodo or Braised Beef Short Ribs, Creamy Potatoes, Cippolini Onions DOLCI Tiramisu ~ Espresso Soaked Ladyfingers, Mascarpone Cream or Vanilla Bean Panna Cotta, Fresh Berries, Tuile $65 per person

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Antipasti Chilled Heirloom Melon, Mint, Soup or Arugula, Chickpeas, Campari Tomatoes, Avocado, Mozzarella, Chardonnay Vinaigrette Piatti Del Giorno Kobe Beef, Caramelized Onions, Mushrooms Pizza, Parmigiano or Spaghettini, Wellfleet Little Neck Clams, Basil Pesto or Free Range Chicken, Brussels Sprouts, Vidalia Onion Jam, Sherry Wine Dolci Mango Panna Cotta or Lemon Tart $36

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Antipasti Wagyu Beef Carpaccio, Arugula, Crispy Capers-Shallots, Parmigiano, Lemon, Olive Oil or Heirloom Tomatoes, Burrata, Pistachios, Basil Pesto Piatti Del Giorno Basil Tagliatelle, Guanciale, Tomatoes, Oregano, Olive Oil or Free Range Chicken, Crispy Potatoes, Summer Squash, Black Truffle Au Jus or Atlantic Salmon, Sesame Seeds, Pickled Red Onions, Cucumbers, Citrus Butter Dolci Chocolate Torte, Vanilla Gelato or Pistachio Cake, Blackberry Gelato $55

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Antipasti Chilled Gazpacho, Avocado Crema or Chopped Romaine, Peaches, Blackberries, Blueberries, Goat Cheese, Pistachios, Honey, Sherry Vinaigrette Piatti Del Giorno Prosciutto di Parma, Heirloom Tomatoes, Burrata, Basil Pesto, Focaccia, Parmigiano Fries or Squid Ink, Conchiglie, Calamari, Lemon, Panko, Calabrian Chili Butter or Free Range Chicken, Roasted Potatoes, Crispy Brussels Sprouts, Truffle Au Jus Dolci Fresh Fruit Tart or Strawberry Shortcake Trifle $36

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Antipasti Heirloom Tomatoes, Leaf Lettuce, Chioggia Beets, Pistachios, Pecorino, Basil Vinaigrette or Chilled Local Oysters, Meyer Lemon, Cucumbers, Granita Piatti Del Giorno Eggplant-Smoked Mozzarella Tortelloni, San Marzano Tomatoes or Free Range Chicken, Parmigiano Risotto, Broccolini, Pea Greens or Swordfish Spiedini, Heirloom Squash, Dill Creme Fraiche, Chermoula Dolci Key Lime Creme Brulee or Rum Baba Cake, Orange Gelato $55

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