The Palm Boston
Steakhouse · Boston · $$$$
0.0(0)
Steakhouse · Boston, MA · $$$$
Davio’s Northern Italian Steakhouse, founded in Boston, set the standard for exceptional hospitality with our signature philosophy: ‘It’s All About the Guest.’ For over 40 years, Chef/Owner Steve DiFillippo has created an upscale yet welcoming atmosphere that blends the rich traditions of Northern Italian cuisine with modern steakhouse elegance. Guests will enjoy a curated menu featuring brunch favorites, handmade pasta, prime steaks and fresh seafood— prepared with the finest ingredients. Complemented by an extensive wine list, vibrant cocktail menu, lively open kitchen and inviting patio dining, Davio’s is the ideal destination for business dinners, private dining, date nights and special celebrations.
“Everything was perfection!! Can not say enough about every aspect of our evening! From help planning the small, intimate wedding, the food, the dessert, the ambiance, the harbor, and especially the wait staff, who took great care of us - all above expectations!!”
“Dined this evening at Davio’s Northern Italian Steakhouse in Boston’s Seaport District and thoroughly enjoyed the experience from start to finish. The atmosphere is elegant without feeling pretentious, and the service was exceptional. Our server Courtney was attentive, knowledgeable, and paced the meal perfectly. We started with the Heirloom Beet Salad, Davio’s famous meatballs, and the Spring Roll Sampler — all of which were outstanding and beautifully balanced. The spring rolls in particular were creative without sacrificing flavor. For the entrée, we split the halibut served over saffron Parmigiano risotto with seasonal vegetables. The kitchen thoughtfully plated it separately for us without being asked, which was a very classy touch. The fish was cooked perfectly and seasoned so well that we declined additional cracked pepper because it simply didn’t need it. Dessert was a chocolate lava cake paired with honey gelato and a personalized message written on the plate — a memorable ending to a fantastic evening. From the polished service to the exceptional food and waterfront ambiance, Davio’s exceeded our expectations and delivered one of the best dining experiences we had during our time in Boston.”
“Davio’s delivered an excellent dining experience from start to finish. The atmosphere is elegant yet welcoming, making it perfect for a special occasion, business dinner, or a nice night out. The Seaport location adds to the experience with a modern, upscale vibe. The food was outstanding — beautifully presented, full of flavor, and clearly made with high-quality ingredients. Every dish was prepared perfectly, and the menu offers a great balance of classic Italian favorites and elevated options. A special mention to Alex, our waiter, who truly made the evening exceptional. His service was professional, attentive, and personable, and he was very knowledgeable about the menu. Alex provided great recommendations, anticipated our needs, and ensured everything was perfectly timed without ever feeling rushed. His attention to detail and genuine hospitality really elevated the entire experience. I would absolutely return and highly recommend it — especially if you have the pleasure of being served by Alex.”
“We went to Davios just by chance and it now on my list of favorites to return to again and again. There was not one thing that could have been improved. The food is some of the best I have had the opportunity to partake. The service was exemplary. The atmosphere truely remarkable. I will definitely enjoy my return to David's, as would anyone that visits for the first time. Thank you to all we were fortunate to interact with, you are the best.”
“We made reservation for our last night in Boston and celebrated our anniversary dinner here at the Seaport location. My fiancé had been here once before when he visited for business with his boss. It is expensive but service is stellar and they pay attention to detail. We started with an espresso martini for me, which our waiter asked if I wanted it dark or creamy (with or without Baileys…I appreciated this). My partner got a Buffalo Trace Old Fashioned (ended up having 2 for him). Then got the table side Caesar salad for 2. There is nothing like homemade Caesar dressing! *Note- this does have raw egg yolk in it* Then shared a 16oz Dry aged ribeye - medium rare, Half portion of their homemade spicy lobster pasta and asparagus. We also got a side of their horseradish, port wine and Bernaise sauce to try with the steak. I personally liked the horseradish with the port wine (combined) on it. For desert we got their strawberry basil creme brûlée and those flavors….just perfection. Our total bill was $275 and we took home half of our steak and asparagus (which made for an amazing omelette this morning). For an upscale steakhouse, this ranks in the upper end of the list for us. We’ve been to quite a few, including the famous Berns in Tampa. Well done Davios!”
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