ERST

“Erst is a welcome alternative to Ancoats’ crowded restaurant scene. Everything from the elegant service to the carefully curated menu feels considered, with dishes that are genuinely unique and creative. The beetroot with ajoblanco is so simple yet pure genius.”

“The best restaurant in Manchester. Incredible ingredient quality and nice, unique dishes. The bill tends to be pricey but I think it’s worth it. Keep up the amazing work!”

“Erst is one of Manchester’s most refined and effortlessly cool dining spots — the kind of place that doesn’t need to shout because everything it does speaks for itself. From the moment you step inside, there’s an understated confidence to the space. Clean, minimal interiors paired with warm lighting create an atmosphere that feels both intimate and elevated without ever being pretentious. The food is where Erst truly separates itself. This is modern European dining done properly — small plates designed to be shared, each one carefully balanced and beautifully executed. The flatbreads are an absolute standout. Light, slightly charred, and topped with bold, rich flavours, they’re the kind of dish you end up talking about long after the meal. Pair that with something like the seabass crudo or cured meats, and you’ve got a table full of plates that feel curated rather than just ordered. Every dish feels intentional. Ingredients are clearly high quality, but more importantly, they’re respected. Nothing is overcomplicated — instead, flavours are allowed to shine, layered just enough to keep things interesting without losing their identity. It’s that confidence in simplicity that gives Erst its edge. The wine selection deserves serious recognition too. Thoughtfully chosen, slightly adventurous, and perfectly suited to the menu, it elevates the entire experience. Whether you know your wine or you’re just exploring, the staff guide you in a way that feels natural, not forced. Speaking of staff — the service is spot on. Relaxed, knowledgeable, and genuinely engaged without hovering. It adds to that feeling that you’re not just eating, you’re experiencing something. One thing to note: portions are on the smaller side, but that’s part of the concept. This is about sharing, tasting, and building your meal across multiple dishes rather than one heavy plate. Lean into it, order a few extras, and it pays off. Erst isn’t trying to be flashy — it’s quietly exceptional. If you appreciate high-quality ingredients, thoughtful cooking, and a space that feels as good as the food tastes, this is easily one of the best dining experiences in Manchester right now.”

“Hand on heart my favourite restaurant in Manchester. Every dish is sensational, food always tastes so fresh. Also, theyve started doing this beetroot lemonade that I am now obsessed with. P.s the staff are incredible too. Cannot recommend this place enough.”

“I was glancing at the Michelin guide and this place caught my attention. I’m so glad I booked a table: the food was amazing, the wine was delicious, the service was fantastic. I mean, couldn’t be happier. It gets a bit expensive cause the dishes are small, this typical “small dishes for sharing” kinda place… but for a meal like this, I paid happily ❤️ also the neighborhood is super lovely”